Air Fryer Turkey Chicken Bites (Printable)

Tender turkey or chicken bites caramelized with honey and soy sauce for a sweet-savory crisp finish.

# Ingredient list:

→ Protein

01 - 1 lb boneless, skinless turkey or chicken breast, cut into ¾ inch cubes

→ Marinade & Sauce

02 - 2 tbsp low sodium soy sauce
03 - 1½ tbsp honey
04 - 1 tbsp olive oil
05 - 1 tsp garlic powder
06 - ½ tsp ground black pepper
07 - ½ tsp smoked paprika (optional)

→ Garnish

08 - 1 tbsp toasted sesame seeds (optional)
09 - 2 tbsp chopped fresh chives or green onions

# How to Make It:

01 - In a large bowl, whisk together soy sauce, honey, olive oil, garlic powder, black pepper, and smoked paprika until smooth.
02 - Add turkey or chicken cubes to the marinade, toss to coat evenly, and let rest for at least 10 minutes or refrigerate up to 1 hour for enhanced flavor.
03 - Set air fryer to 400°F and preheat for 3 minutes.
04 - Place marinated meat in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
05 - Air fry for 8 to 10 minutes, shaking the basket halfway through, until meat is golden, caramelized, and reaches an internal temperature of 165°F.
06 - Transfer bites to a serving platter, drizzle with remaining marinade, garnish with sesame seeds and chopped chives or green onions, and serve immediately with toothpicks.

# Expert Suggestions:

01 -
  • The honey and soy glaze caramelizes into a sticky shell that clings to every bite without feeling heavy.
  • You can marinate these in the morning and air fry them right before guests arrive, no stress.
  • They work just as well with turkey or chicken, and both stay incredibly juicy inside.
02 -
  • Do not skip shaking the basket halfway through, or the bottoms will stick and the glaze will burn in patches.
  • If your honey is thick and cold, warm it slightly before whisking so it blends smoothly with the soy sauce.
  • Pat the meat dry before marinating, or the glaze will slide off instead of clinging to the surface.
03 -
  • Marinate in a resealable bag instead of a bowl so you can toss the meat without making a mess.
  • If you are doubling the recipe, cook in batches and keep the first round warm in a low oven while the second batch finishes.
  • Leftover bites reheat beautifully in the air fryer at 180°C (350°F) for 3 minutes, and they taste just as good the next day.
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