Save A whimsical, autumn-inspired appetizer platter featuring roasted acorns, nuts, dried fruits, and forest-foraged flavors—a perfect centerpiece for fall gatherings.
This platter brings the forest to your table with every bite, reminding me of cozy autumn walks collecting nuts and fruits.
Ingredients
- Raw acorns: 1 cup (shelled leached and dried see Notes)
- Olive oil: 1 tbsp
- Sea salt: 1/2 tsp
- Smoked paprika: 1/4 tsp
- Toasted hazelnuts: 1/2 cup
- Toasted walnuts: 1/2 cup
- Dried cranberries: 1/2 cup
- Dried apricots: 1/2 cup halved
- Seedless red grapes: 1/2 cup
- Pumpkin seeds: 1/4 cup
- Aged cheddar: 100 g cubed
- Brie or camembert: 100 g sliced
- Small apple: 1 cored and sliced
- Fresh rosemary sprigs: 1 tbsp for garnish
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C).
- Prepare acorns:
- In a bowl toss leached dried acorns with olive oil sea salt and smoked paprika Spread on a baking sheet.
- Roast acorns:
- Roast acorns for 15–20 minutes stirring halfway through until golden and fragrant Cool completely.
- Assemble platter:
- Arrange roasted acorns toasted nuts dried fruits grapes seeds cheeses and apple slices attractively on a large platter.
- Garnish and serve:
- Garnish with fresh rosemary sprigs Serve immediately.
Save This platter always sparks joyful conversations and memories of family hikes through the woods each fall.
Required Tools
Baking sheet Mixing bowl Sharp knife Large serving platter
Allergen Information
Contains tree nuts (acorns hazelnuts walnuts) dairy (cheese) May contain traces of gluten if served with crackers or breads Always check product labels for cross-contamination if allergies are a concern
Nutritional Information
Calories 340 Total Fat 21 g Carbohydrates 28 g Protein 9 g per serving
Save This platter embodies the spirit of autumn in every bite — simple beautiful and bursting with seasonal flavors.
Recipe FAQs
- → How do I properly prepare acorns for cooking?
Acorns must be leached to remove bitterness and toxins. This typically involves soaking them in water with frequent changes until the water runs clear before roasting.
- → Can I substitute acorns if unavailable?
Yes, roasted chestnuts make a good alternative, providing a similar nutty texture and flavor to the platter.
- → What cheeses pair well with this platter?
Aged cheddar and soft cheeses like brie or camembert complement the nuts and fruits, balancing richness and creaminess.
- → How should I serve the platter for gatherings?
Arrange all components evenly on a large flat dish, garnished with fresh rosemary sprigs for aroma and visual appeal. Serve immediately for best freshness.
- → What beverages pair nicely with these flavors?
Crisp Riesling, cider, or sparkling water enhances the autumnal and nutty notes without overwhelming the palate.