Black Sesame Matcha Latte (Printable)

A nutty, earthy blend of matcha and roasted black sesame creating a smooth and vibrant drink.

# Ingredient list:

→ Black Sesame Paste

01 - 2 tablespoons black sesame seeds
02 - 1 tablespoon honey or maple syrup

→ Matcha Latte

03 - 2 teaspoons matcha powder (ceremonial or culinary grade)
04 - 1 cup hot water (80°C/175°F)
05 - 1 cup milk of choice (dairy or non-dairy)
06 - 2 teaspoons sugar or sweetener of choice (optional)

# How to Make It:

01 - Toast the black sesame seeds in a dry skillet over medium heat for 2-3 minutes until fragrant. Allow to cool slightly, then grind to a fine paste using a mortar and pestle or food processor. Mix with honey or maple syrup to form a smooth paste.
02 - In a small bowl, whisk the matcha powder with hot water until fully dissolved and frothy.
03 - In a saucepan, heat the milk until steaming but not boiling. Froth with a milk frother or whisk until foamy.
04 - Divide the black sesame paste between two mugs. Pour the matcha mixture over the paste and stir to combine.
05 - Top each mug with steamed milk. Sweeten further to taste if desired. Swirl gently for a marbled effect.
06 - Serve immediately, optionally garnished with a sprinkle of ground black sesame or matcha powder.

# Expert Suggestions:

01 -
  • The roasted black sesame brings a toasty, almost-nutty depth that makes plain matcha feel plain by comparison.
  • It's technically five minutes of work, which means you can make something genuinely special without the weekend effort.
  • There's something quietly luxurious about watching the black and green swirl together—it feels like a small ritual, not just breakfast.
02 -
  • Water temperature is the difference between silky matcha and something that tastes faintly bitter—I learned this the hard way by using near-boiling water and wondering why my fancy matcha tasted wrong.
  • Black sesame paste separates as it sits, which means a little stir before serving brings back that creamy texture that makes this drink special.
03 -
  • Use a milk frother for the easiest foam—it takes three seconds and creates texture that makes this feel restaurant-quality.
  • If you can't find black sesame paste, toasting and grinding your own seeds creates a fresher, more aromatic result that's absolutely worth the five minutes of work.
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