Creamy eggs with bacon, tomatoes, and lettuce offer crisp, savory bites for gatherings or snacking.
# Ingredient list:
→ Filling
02 - 3 tablespoons mayonnaise
03 - 1 teaspoon Dijon mustard
04 - 1 teaspoon white wine vinegar
05 - 1/4 teaspoon garlic powder
06 - Salt and freshly ground black pepper, to taste
→ Toppings
07 - 3 slices thick-cut bacon
08 - 1/2 cup grape tomatoes, finely diced
09 - 1/2 cup finely shredded romaine lettuce
10 - 1 tablespoon chives, finely chopped
# How to Make It:
01 - Arrange eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Allow eggs to sit for 10 minutes. Drain and cool under running cold water.
02 - Peel eggs and slice lengthwise. Carefully extract yolks, placing them in a mixing bowl; reserve whites for filling.
03 - Mash yolks with mayonnaise, Dijon mustard, white wine vinegar, garlic powder, salt, and pepper until the mixture is smooth and velvety.
04 - Sauté bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate, cool, and crumble finely.
05 - Spoon or pipe the prepared yolk filling generously into each egg white half.
06 - Garnish each filled egg with shredded lettuce, diced tomatoes, crispy bacon crumbles, and chopped chives if desired.
07 - Present immediately or refrigerate until ready for serving.
