Golden, melty grilled cheese sandwiches inspired by Caprese salad, sliced into strips and served with marinara for dipping.
# Ingredient list:
→ Bread & Dairy
01 - 8 slices sourdough or country white bread
02 - 8 oz fresh mozzarella, sliced
03 - 3 tablespoons unsalted butter, softened
→ Vegetables & Herbs
04 - 2 medium ripe tomatoes, sliced
05 - 0.5 cup fresh basil leaves
→ Sauce
06 - 1 cup marinara sauce, warmed
→ Seasonings
07 - Salt and freshly ground black pepper to taste
08 - 1 tablespoon olive oil, optional for brushing bread
# How to Make It:
01 - Heat a large skillet or griddle over medium heat until evenly warmed.
02 - Lay out all bread slices and spread softened butter on one side of each slice.
03 - On the unbuttered side of half the bread slices, layer mozzarella, tomato slices, and basil leaves. Season lightly with salt and pepper.
04 - Top each assembled slice with a remaining bread slice, positioning the buttered side facing outward.
05 - Lightly brush olive oil on the outside of each sandwich for enhanced crispness if desired.
06 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until golden brown and cheese melts completely.
07 - Remove sandwiches from heat and allow to cool for 1 to 2 minutes before cutting.
08 - Slice each sandwich into 3 to 4 strips and serve warm with warmed marinara sauce for dipping.
