# Ingredient list:
→ Noodles
01 - 2 packages instant ramen noodles, seasoning packets discarded
02 - 2 cups water
→ Sauce
03 - 2 large eggs
04 - ½ cup grated Parmesan cheese
05 - ¼ cup heavy cream
06 - ¼ teaspoon freshly ground black pepper
07 - ¼ teaspoon salt, or to taste
→ Toppings & Mix-ins
08 - 4 slices bacon, chopped
09 - 2 cloves garlic, minced
10 - 2 tablespoons chopped fresh parsley, optional
11 - Additional grated Parmesan cheese for serving
# How to Make It:
01 - Set Instant Pot to Sauté mode. Add chopped bacon and cook until crispy, 3 to 4 minutes. Remove bacon with slotted spoon and set aside, leaving fat in pot.
02 - Add minced garlic to bacon fat and sauté until fragrant, about 30 seconds.
03 - Add ramen noodles and water to pot, stirring to submerge noodles. Cancel Sauté mode.
04 - Seal lid and set to Manual or Pressure Cook on high for 1 minute. Perform quick release immediately when cooking completes.
05 - Whisk eggs, Parmesan, heavy cream, black pepper, and salt together in a bowl while noodles cook.
06 - Open pot and immediately stir in egg mixture vigorously to coat noodles evenly without scrambling. Residual heat will gently cook sauce.
07 - Stir in crispy bacon, then top with fresh parsley and extra Parmesan as desired. Serve immediately for optimal texture.
