# Ingredient list:
→ Fresh Fruit
01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup pomegranate seeds
04 - 1 cup blackberries
05 - 2 limes, thinly sliced into wheels
06 - 2 lemons, thinly sliced into wheels
07 - 1 orange, thinly sliced into half-moons
→ Herbs & Edible Flowers
08 - ½ cup fresh mint leaves
09 - ½ cup fresh basil leaves
10 - ¼ cup edible flowers (violets, pansies, nasturtiums)
→ Sweet Additions
11 - ½ cup sugar cubes
12 - ¼ cup diced candied ginger
13 - ¼ cup dried rose petals (food grade)
→ Specialty Touches
14 - ½ cup gold leaf flakes (optional)
15 - ½ cup maraschino cherries (pitted and stemmed)
# How to Make It:
01 - Thoroughly wash and dry all fresh fruits, herbs, and edible flowers before use.
02 - Cut limes and lemons into thin wheels, and slice the orange into thin half-moons for elegant presentation.
03 - Distribute each type of garnish into small bowls or attractive platters to allow easy guest access.
04 - Place sugar cubes, candied ginger, dried rose petals, gold leaf flakes, and maraschino cherries separately in small serving dishes.
05 - Arrange the garnish bar near the Champagne station accompanied by small tongs, forks, and spoons for serving.
06 - Offer guidance cards recommending classic pairings such as Strawberries with Mint or Pomegranate with Lemon to enhance guests' experience.
