Chocolate Cream Cold Brew (Printable)

A chilled coffee topped with velvety chocolate cream, garnished for a sweet, luxurious beverage experience.

# Ingredient list:

→ Chocolate Cream

01 - 1/2 cup heavy cream, cold
02 - 2 tablespoons chocolate syrup
03 - 1 tablespoon powdered sugar
04 - 1/4 teaspoon vanilla extract
05 - Pinch of salt

→ Cold Brew

06 - 1 1/2 cups cold brew coffee, chilled
07 - Ice cubes

→ Garnish (Optional)

08 - Chocolate syrup, for drizzle
09 - Shaved chocolate or cocoa powder

# How to Make It:

01 - In a mixing bowl, combine cold heavy cream, chocolate syrup, powdered sugar, vanilla extract, and a pinch of salt.
02 - Using a hand whisk or an electric mixer, whip the mixture until it thickens slightly and forms soft peaks. Avoid overwhipping.
03 - Add ice cubes to two serving glasses.
04 - Pour 3/4 cup of chilled cold brew coffee into each glass.
05 - Spoon the prepared chocolate cream gently over the cold brew, allowing it to float on top.
06 - Drizzle additional chocolate syrup and sprinkle with shaved chocolate or cocoa powder if desired. Serve immediately with a straw.

# Expert Suggestions:

01 -
  • If you dream of coffeehouse treats but prefer them at home, this is your shortcut to decadence.
  • The chocolate cream floats like a cloud, making every sip both rich and refreshing.
02 -
  • Once I overwhipped the cream and ended up with gloopy topping – always stop at soft peaks.
  • Switching to coconut cream for a friend made the drink even silkier, but it needs a chill to whip well.
03 -
  • Don't attempt to make the cream ahead more than 2 hours; it holds best when fresh.
  • A stray pinch of salt in cream amplifies the chocolate flavor, making each sip effortlessly indulgent.
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