Save A festive and visually stunning vegetable platter arranged in the shape of a cornucopia, perfect as a healthy Thanksgiving side or appetizer.
This veggie board always delights guests at our holiday gatherings with its vibrant presentation and fresh flavors.
Ingredients
- Vegetables: 1 cup cherry tomatoes, 1 cup baby carrots, 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup mini bell peppers sliced, 1 cup cucumber sliced, 1 cup radishes halved, 1 cup baby corn drained, 1/2 cup purple cauliflower florets optional for color
- Dips: 3/4 cup ranch dip, 3/4 cup hummus
- Cornucopia Horn: 1 large crusty baguette or premade bread cone see Notes for alternatives, Fresh herbs parsley dill for garnish
Instructions
- Prepare Vegetables:
- Wash trim and slice all vegetables as needed. Keep vegetables chilled until assembly.
- Create Horn:
- If using a baguette slice off one end at an angle and hollow out the inside to create a horn shape. Alternatively use a premade bread cone or woven waffle cone.
- Position Horn:
- Place the bread horn at one corner of a large platter or cutting board with the open end facing inward.
- Arrange Vegetables:
- Arrange vegetables flowing out from the horn to mimic a spilling cornucopia alternating colors and shapes for visual appeal.
- Add Dips:
- Place dips in small bowls and nestle them among the vegetables.
- Garnish:
- Garnish with fresh herbs for an extra festive touch.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save This recipe brings our family together every Thanksgiving as we share stories while enjoying the colorful veggie display.
Required Tools
Large platter or cutting board, Small bowls for dips, Sharp knife, Vegetable peeler
Allergen Information
Contains Wheat if bread horn is used Dairy if using ranch dip For dairy-free or gluten-free needs substitute dips and bread as appropriate Always check dip and bread labels for allergens
Nutritional Information
Calories 120 Total Fat 4 g Carbohydrates 18 g Protein 3 g per serving
Save This veggie board is a simple yet stunning addition to any celebration and is as healthy as it is beautiful.
Recipe FAQs
- → How do I create the cornucopia shape?
Hollow out a large baguette or use a premade bread cone as the base horn. Arrange the vegetables spilling outward from this shape to mimic a cornucopia.
- → Can I make this platter gluten-free?
Yes, substitute the bread horn with a gluten-free bread cone or fashion a horn shape using parchment paper or foil.
- → What vegetables work best for this board?
A colorful mix including cherry tomatoes, baby carrots, sugar snap peas, broccoli, cauliflower, mini bell peppers, cucumbers, and radishes creates visual appeal and variety.
- → What dips complement the vegetable board?
Ranch dip and hummus pair well, adding creamy textures and flavors that enhance the fresh vegetables.
- → Can I prepare the board ahead of time?
Yes, keep the vegetables chilled until assembly. Once arranged, cover and refrigerate the board until serving to maintain freshness.