Cottage Cheese Chocolate Chip (Printable)

Soft and chewy bites with creamy dairy and rich chocolate pockets for a delightful sweet treat.

# Ingredient list:

→ Dairy

01 - 1/2 cup unsalted butter, softened
02 - 1/2 cup full-fat cottage cheese, well-drained and blended smooth
03 - 2 large eggs
04 - 1 teaspoon vanilla extract

→ Sweeteners

05 - 1 cup granulated sugar
06 - 1/2 cup light brown sugar, packed

→ Dry Ingredients

07 - 2 1/4 cups all-purpose flour
08 - 1 teaspoon baking soda
09 - 1/2 teaspoon baking powder
10 - 1/2 teaspoon salt

→ Add-Ins

11 - 1 1/2 cups semisweet chocolate chips

# How to Make It:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, cream together softened butter, blended cottage cheese, granulated sugar, and brown sugar until light and fluffy.
03 - Beat in eggs one at a time, then add vanilla extract.
04 - In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
05 - Gradually add dry ingredients to wet mixture, mixing just until combined.
06 - Fold in chocolate chips until evenly distributed.
07 - Drop rounded tablespoons of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
08 - Bake for 11 to 13 minutes, or until edges are set and centers appear slightly soft.
09 - Cool on baking sheet for 5 minutes before transferring to wire rack for complete cooling.

# Expert Suggestions:

01 -
  • Incredibly soft and chewy texture thanks to the cottage cheese
  • Subtle tangy flavor that balances the sweetness perfectly
  • Easy to make with simple ingredients you likely have on hand
  • Higher protein content than traditional chocolate chip cookies
  • Perfect for dessert, snacking, or sharing with friends and family
02 -
  • Always blend the cottage cheese until completely smooth to avoid lumpy cookies
  • Drain the cottage cheese well to prevent excess moisture in the dough
  • Don't overbake—remove cookies when centers still look slightly soft for the chewiest texture
  • Let cookies cool on the baking sheet for 5 minutes to set before transferring
  • Use parchment paper instead of greasing pans for easier cleanup and better browning
  • For uniform cookies, use a cookie scoop to portion the dough
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