Cream Cheese Fruit Dip (Printable)

A creamy cream cheese blend served with fresh fruit for an easy, satisfying snack or appetizer.

# Ingredient list:

→ Cream Cheese Base

01 - 8 oz cream cheese, softened
02 - 1 cup marshmallow fluff or creme
03 - ½ cup sour cream
04 - 2 tbsp powdered sugar
05 - 1 tsp pure vanilla extract
06 - Zest of 1 orange (optional)

→ For Serving

07 - Assorted fresh fruit (e.g., strawberries, apple slices, grapes, pineapple, melon, blueberries)

# How to Make It:

01 - In a medium mixing bowl, combine the softened cream cheese, marshmallow fluff, sour cream, powdered sugar, vanilla extract, and orange zest if using.
02 - Beat with a hand mixer or whisk until smooth, creamy, and well incorporated.
03 - Taste the mixture and add more powdered sugar if a sweeter profile is desired.
04 - Spoon the dip into a decorative bowl and place it at the center of a large serving platter.
05 - Surround the bowl with an assortment of fresh fruit for dipping.
06 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Suggestions:

01 -
  • Perfect for parties and brunches
  • Refreshing and easy to prepare
02 -
  • For a lighter dip, substitute Greek yogurt for sour cream
  • Add a touch of almond extract or lemon zest for flavor variation
03 -
  • Use full-fat cream cheese for the creamiest texture
  • Chill dip for at least 30 minutes before serving for best flavor melding
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