A wild-inspired board featuring venison, elk, boar, cheeses, figs, nuts, and fresh garnishes for sharing.
# Ingredient list:
→ Game Meats
01 - 4.23 oz venison salami, thinly sliced
02 - 4.23 oz smoked elk sausage, sliced
03 - 3.53 oz wild boar prosciutto, torn into pieces
→ Cheeses
04 - 3.53 oz aged cheddar, cubed
05 - 3.53 oz smoked gouda, sliced
06 - 3.53 oz blue cheese, crumbled
→ Accompaniments
07 - 3.53 oz dried figs, halved
08 - 2.82 oz mixed nuts (hazelnuts, walnuts, almonds)
09 - 2.12 oz cornichons or small pickles
10 - 2.12 oz whole grain mustard
11 - 5.29 oz seedless grapes, washed
12 - 2.12 oz wild berry jam
→ Breads and Crackers
13 - 1 small baguette, sliced
14 - 3.53 oz rustic crackers
→ Garnish
15 - A few clean deer antlers (for presentation only, optional)
16 - Fresh rosemary sprigs
# How to Make It:
01 - Place deer antlers, if using, on a large, clean wooden board or platter to create an eye-catching centerpiece.
02 - Fan out venison salami, elk sausage, and wild boar prosciutto around the centerpiece evenly.
03 - Group each cheese variety—aged cheddar, smoked gouda, and blue cheese—in separated clusters with space around each.
04 - Fill gaps with halved dried figs, mixed nuts, cornichons, and seedless grapes for balanced texture and flavor.
05 - Spoon wild berry jam and whole grain mustard into small ramekins; position them conveniently on the board.
06 - Place sliced baguette and rustic crackers to one side or in a basket adjacent to the board.
07 - Decorate with fresh rosemary sprigs for aroma and visual enhancement.
08 - Present immediately, ensuring all components are accessible to guests.
