Galentines Strawberry Mimosa Pops (Printable)

Refreshing frozen treats featuring strawberries, orange juice, and sparkling wine, perfect for festive gatherings and brunch.

# Ingredient list:

→ Fruit

01 - 2 cups fresh strawberries, hulled and sliced

→ Liquid

02 - 1 cup fresh orange juice
03 - 1 cup sparkling wine such as Prosecco or Champagne

→ Sweetener

04 - 2 tablespoons honey or agave syrup, optional

→ Garnish

05 - 8 small fresh strawberry slices or edible flowers, optional

# How to Make It:

01 - Combine strawberries and orange juice in a blender and blend until completely smooth.
02 - Taste the mixture and add honey or agave syrup if desired for additional sweetness.
03 - Pour the strawberry mixture into a large mixing bowl and gently stir in sparkling wine to preserve carbonation.
04 - Pour the mixture evenly into popsicle molds, leaving a quarter inch of space at the top for expansion. Add a strawberry slice or edible flower to each mold if desired.
05 - Insert popsicle sticks into each filled mold.
06 - Freeze for at least 4 hours or until completely solid.
07 - Run the popsicle molds briefly under warm water to release the frozen popsicles.

# Expert Suggestions:

01 -
  • Effortlessly Festive: Turns a classic brunch cocktail into a beautiful frozen dessert.
  • Naturally Refreshing: Uses fresh strawberries and orange juice for a bright, fruity flavor.
  • Customizable: Easily adapted for non-alcoholic celebrations with sparkling grape juice.
02 -
  • Preserve the Bubbles: Stir the sparkling wine in by hand rather than blending it to keep the mixture light and fizzy.
  • Sweeten to Taste: Depending on the ripeness of the strawberries and the sweetness of your wine, adjust the honey or agave accordingly.
  • Safety Note: If using honey, remember it is unsuitable for children under 1 year.
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