Save Crispy on the outside and creamy on the inside, these easy garlic mashed potato cakes are a delicious way to use up leftover mashed potatoes. Perfect as a side dish or appetizer.
Save These potato cakes blend savory garlic and sharp cheddar cheese with fresh green onions, creating a comforting bite that’s simple yet satisfying. Their ease and speed make them a reliable choice for busy weeknights or casual gatherings.
Ingredients
- 2 cups cold leftover mashed potatoes
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1/2 cup shredded cheddar cheese
- 1 large egg
- 2 tablespoons sour cream
- 1/3 cup all-purpose flour (plus extra for dusting)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter (for frying)
- 1 tablespoon olive oil (for frying)
Instructions
- 1.
- In a large bowl, combine the mashed potatoes, minced garlic, green onions, cheddar cheese, egg, sour cream, flour, salt, and black pepper. Mix until well blended and a thick, slightly sticky dough forms.
- 2.
- With floured hands, divide the mixture into 8 equal portions and shape each into a patty about 1/2-inch thick. Lightly dust each cake with extra flour.
- 3.
- Heat the butter and olive oil in a large skillet over medium heat.
- 4.
- Add the potato cakes in batches and cook for 3–4 minutes per side, or until golden brown and crisp.
- 5.
- Transfer to a paper towel-lined plate to drain. Serve hot, optionally garnished with extra green onions or sour cream.
Zusatztipps für die Zubereitung
Be sure to use cold, leftover mashed potatoes as they hold their shape better when forming the cakes. Dusting the hands and cakes with flour prevents sticking and helps achieve a crisp finish. Cook in batches to avoid crowding the pan, ensuring even browning.
Varianten und Anpassungen
Add crumbled cooked bacon or chopped herbs for extra flavor. Swap cheddar for your favorite cheese, or omit for dairy-free adaptations. Experiment with spices like smoked paprika or cayenne for a little heat.
Serviervorschläge
Serve these potato cakes warm with applesauce, sour cream, or a fresh green salad for a balanced plate that delights every palate.
Save Enjoy these simple garlic mashed potato cakes as a comforting, satisfying dish that elevates your leftover mashed potatoes into something special. Perfect for sharing or serving alongside your favorite meals.
Recipe FAQs
- → Can I use fresh potatoes instead of leftovers?
Yes, cook and mash fresh potatoes first, then cool them before mixing to achieve the right texture for forming cakes.
- → What can I add to boost flavor?
Enhance with crumbled bacon, chopped herbs like parsley or chives, or a pinch of smoked paprika for extra depth.
- → How do I get crispy cakes without burning?
Use moderate heat and a combination of butter and oil for even browning, turning cakes carefully after 3-4 minutes per side.
- → Can I make them dairy-free?
Yes, substitute cheddar and sour cream with plant-based alternatives or omit cheese for a lighter version.
- → What is the best way to store leftovers?
Refrigerate cooled cakes in an airtight container for up to 2 days. Reheat in a skillet to maintain crispiness.