Guava Coquito Puerto Rican Drink (Printable)

Creamy coconut-rum drink infused with sweet guava for a festive Puerto Rican holiday tradition.

# Ingredient list:

→ Dairy & Coconut

01 - 1 can (14 oz) sweetened condensed milk
02 - 1 can (13.5 oz) full-fat coconut milk
03 - 1 can (12 oz) evaporated milk

→ Fruit

04 - ½ cup guava marmalade or paste, softened

→ Alcohol

05 - 1 cup white Puerto Rican rum

→ Spices & Flavorings

06 - 1 teaspoon vanilla extract
07 - ½ teaspoon ground cinnamon
08 - ¼ teaspoon ground nutmeg
09 - Pinch of salt

→ Garnish

10 - Ground cinnamon
11 - Cinnamon sticks

# How to Make It:

01 - Combine sweetened condensed milk, coconut milk, evaporated milk, guava marmalade, vanilla extract, cinnamon, nutmeg, and salt in blender. Blend until completely smooth and guava is fully incorporated.
02 - Pour rum into blender and blend until well mixed with other ingredients.
03 - Transfer blended mixture into large glass bottle or jar. Refrigerate for at least 2 hours until thoroughly chilled. Shake well before serving.
04 - Pour chilled coquito into small glasses and garnish with sprinkle of cinnamon and cinnamon stick if desired.

# Expert Suggestions:

01 -
  • Tropical Holiday Cheer: A unique spin on a Christmas classic that brings island warmth to any celebration.
  • Silky Smooth Texture: The combination of three milks creates a rich, luxurious mouthfeel.
  • Easy Preparation: With just 10 minutes of active work, this impressive drink is accessible for any home cook.
02 -
  • Guava Preparation: If guava marmalade is unavailable, use guava paste softened with a splash of warm water to ensure it blends smoothly.
  • Storage: Store the coquito in the refrigerator for up to 5 days. The flavors often deepen and improve after a day or two of resting.
  • Proper Serving: Always serve thoroughly chilled for the best flavor balance.
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