What is the best way to slice jicama and cucumber?

Use a sharp knife or mandoline for thin, even slices to ensure consistent layering and texture.

Can I customize the lime-chili dressing?

Yes, you can adjust the chili powder to taste or substitute with Tajín seasoning for a tangier flavor.

Fresh cilantro and toasted sesame seeds add complementary flavors and a subtle crunch to the stacks.

Arrange them on a platter for sharing or stack individually for personal servings as a refreshing side.

It pairs wonderfully with grilled fish, tacos, or as a light addition to any meal needing a crisp, zesty touch.

A refreshing, crunchy appetizer or side featuring crisp jicama and cucumber slices stacked with a zesty lime-chili dressing.

This is one of my favorite go-to appetizers for summer gatherings because it always impresses guests with its vibrant flavors.

Step 1:: Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.
Step 2:: In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and black pepper.
Step 3:: Drizzle the dressing evenly over the stacked slices.
Step 4:: Sprinkle with chopped cilantro and sesame seeds, if using.
Step 5:: Serve immediately as a refreshing appetizer or side.

My family loves how this crisp salad adds a fresh burst to our meals especially on warm days.

Sharp knife or mandoline Cutting board Small mixing bowl Whisk

Contains sesame (if using sesame seeds) Always check ingredient labels for potential allergens

Calories 75 Total Fat 3 g Carbohydrates 12 g Protein 1 g

This delightful appetizer is perfect for any occasion adding both flavor and crunch to your table.

→ What is the best way to slice jicama and cucumber?: Use a sharp knife or mandoline for thin, even slices to ensure consistent layering and texture.
→ Can I customize the lime-chili dressing?: Yes, you can adjust the chili powder to taste or substitute with Tajín seasoning for a tangier flavor.
→ Are there suitable garnishes to enhance this dish?: Fresh cilantro and toasted sesame seeds add complementary flavors and a subtle crunch to the stacks.
→ How can I serve the stacked slices?: Arrange them on a platter for sharing or stack individually for personal servings as a refreshing side.
→ What are some good pairings for this dish?: It pairs wonderfully with grilled fish, tacos, or as a light addition to any meal needing a crisp, zesty touch.