Loaded Sweet Potato Fries (Printable)

Crispy sweet potato waffle fries topped with cheddar, bacon, ranch, and green onions for a savory bite.

# Ingredient list:

→ Fries

01 - 1.3 lbs frozen sweet potato waffle fries

→ Toppings

02 - 1 cup sharp cheddar cheese, shredded
03 - 4 slices cooked and crumbled bacon
04 - 1/4 cup ranch dressing
05 - 2 green onions, thinly sliced
06 - 1 tablespoon chopped fresh parsley (optional)
07 - 1/4 teaspoon freshly ground black pepper

# How to Make It:

01 - Preheat oven to 425°F. Spread sweet potato waffle fries evenly on a large baking sheet in a single layer.
02 - Bake the fries for 25-30 minutes, flipping them halfway through, until they are crisp and golden brown.
03 - Remove fries from the oven and immediately sprinkle shredded cheddar cheese evenly over the top.
04 - Return the fries to the oven for 2-3 minutes until the cheese has fully melted.
05 - Transfer hot fries to a large platter. Drizzle with ranch dressing, then sprinkle with crumbled bacon, sliced green onions, parsley if using, and freshly ground black pepper.
06 - Serve immediately while hot and crispy to maintain optimal texture.

# Expert Suggestions:

01 -
  • The waffle cut traps melted cheese and ranch in every crispy ridge, so each bite is fully loaded.
  • Sweet potato fries bring a hint of natural sweetness that balances the salty bacon and tangy ranch perfectly.
  • You can have this on the table in under 40 minutes using frozen fries and pre-cooked bacon.
  • It works as a crowd-pleasing appetizer or a fun weeknight side that feels like a treat.
02 -
  • Dont skip flipping the fries halfway through or the bottoms will stay pale and limp while the tops burn.
  • Add the cheese the second the fries come out of the oven, waiting even a minute means they cool down and the cheese wont melt as smoothly.
  • Use a hot oven and a single layer, overcrowding or lowering the temperature turns them soggy instead of crispy.
03 -
  • Use thick-cut waffle fries instead of shoestring because they hold up better under toppings and stay crispy longer.
  • Cook your bacon until its almost too crispy, it will soften slightly when it hits the hot fries and cheese.
  • Drizzle the ranch in a zigzag instead of pouring it all in one spot so every fry gets a little bit of everything.
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