Vibrant bowl featuring seasoned shrimp, quinoa, fresh vegetables, and tangy tahini sauce for a nutritious Mediterranean-inspired meal.
# Ingredient list:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 1 tbsp olive oil
03 - 2 cloves garlic, minced
04 - 1 tsp smoked paprika
05 - 1/2 tsp sea salt
06 - 1/4 tsp black pepper
→ Grains
07 - 1 cup cooked quinoa
→ Mediterranean Vegetables
08 - 1 cup cherry tomatoes, halved
09 - 1 cup cucumber, diced
10 - 1/2 cup Kalamata olives, pitted and halved
11 - 1/2 cup red onion, thinly sliced
12 - 1 cup baby spinach or arugula
→ Tahini Sauce
13 - 1/4 cup tahini
14 - 2 tbsp fresh lemon juice
15 - 2 tbsp water, plus more as needed
16 - 1 clove garlic, minced
17 - 1/4 tsp ground cumin
18 - 1/4 tsp sea salt
→ Garnish
19 - 2 tbsp fresh parsley, chopped
20 - Lemon wedges for serving
# How to Make It:
01 - Prepare quinoa according to package instructions. Set aside.
02 - In a medium bowl, combine shrimp with olive oil, minced garlic, smoked paprika, salt, and pepper. Toss until evenly coated.
03 - Heat a skillet over medium-high heat. Add seasoned shrimp and cook for 2 to 3 minutes per side until pink and opaque. Remove from heat.
04 - In a small bowl, whisk together tahini, lemon juice, water, minced garlic, cumin, and salt until smooth. Add additional water to achieve desired consistency.
05 - Layer cooked quinoa, baby spinach or arugula, cherry tomatoes, cucumber, olives, and red onion in serving bowls.
06 - Top each bowl with sautéed shrimp. Drizzle generously with tahini sauce.
07 - Garnish with chopped parsley and serve with lemon wedges. Serve immediately.
