Mexican Hot Dogs Beef Bacon (Printable)

Savory hot dogs wrapped in seasoned beef and bacon, topped with jalapeños and cheddar for a spicy twist.

# Ingredient list:

→ Meats

01 - 6 beef hot dogs
02 - 10.5 oz ground beef
03 - 6 slices bacon

→ Seasonings

04 - 1 teaspoon ground cumin
05 - 1 teaspoon smoked paprika
06 - 1/2 teaspoon chili powder
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper

→ Toppings & Garnish

11 - 2 fresh jalapeños, thinly sliced
12 - 1 small red onion, finely diced (optional)
13 - 1/2 cup shredded cheddar cheese (optional)
14 - 2 tablespoons chopped fresh cilantro (optional)

→ Serving

15 - 6 hot dog buns
16 - Ketchup, mustard, or mayonnaise to taste

# How to Make It:

01 - Preheat oven to 400°F or prepare a grill to medium-high heat.
02 - In a mixing bowl, combine ground beef with cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to evenly distribute spices.
03 - Divide seasoned beef into six equal portions. Flatten each into a rectangle and wrap tightly around each hot dog, pressing to seal edges.
04 - Encircle each beef-wrapped hot dog with a slice of bacon, securing ends with toothpicks if necessary.
05 - Place wrapped hot dogs on a baking sheet lined with parchment paper or directly on the grill. Cook for 20 to 25 minutes, turning occasionally until bacon is crispy and beef is cooked through.
06 - Toast hot dog buns lightly if desired.
07 - Insert cooked hot dogs into buns. Top each with sliced jalapeños, diced red onion, shredded cheddar cheese, and chopped cilantro as preferred. Add ketchup, mustard, or mayonnaise to taste.
08 - Serve immediately while hot, ensuring flavors are fresh and toppings remain crisp.

# Expert Suggestions:

01 -
  • They look fancy enough to serve at a dinner party but taste like the kind of food you actually want to eat.
  • The contrast between crispy bacon, juicy hot dog, and spiced beef feels indulgent without being fussy.
  • Everything comes together in under 45 minutes, making this perfect for weeknight victories.
02 -
  • If your beef comes off during cooking, you didn't press the seam hard enough; next time take an extra 10 seconds and really seal it.
  • Toasting the buns is not optional—it's the difference between a delicious meal and a disappointing bite that falls apart.
03 -
  • Use toothpicks to hold the bacon in place while cooking; remove them before serving and it looks intentional, not held together with sticks.
  • Make your seasoning blend the night before and store it in a small container—then assembly becomes a breeze on game day.
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