Mini Pepperoni Pizza Bagels (Printable)

Crispy mini bagels layered with tomato sauce, melted mozzarella, and savory pepperoni slices.

# Ingredient list:

→ Bagels

01 - 6 mini bagels, halved

→ Sauce & Toppings

02 - 120 ml pizza sauce
03 - 100 g shredded mozzarella cheese
04 - 36–48 mini pepperoni slices
05 - 1 tablespoon grated Parmesan cheese (optional)
06 - 1/2 teaspoon dried oregano
07 - 1/4 teaspoon red pepper flakes (optional)

→ Garnish (optional)

08 - 1 tablespoon fresh basil, chopped

# How to Make It:

01 - Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - Place the halved mini bagels cut side up on the prepared baking sheet.
03 - Spread approximately 2 teaspoons of pizza sauce evenly onto each bagel half.
04 - Sprinkle shredded mozzarella cheese evenly over each bagel half.
05 - Place 3 to 4 mini pepperoni slices atop each bagel half.
06 - Sprinkle optional Parmesan cheese, dried oregano, and red pepper flakes over the toppings.
07 - Bake for 10 to 12 minutes, until cheese is melted and bubbly and bagels are crisp.
08 - Remove from oven, let cool for 2 to 3 minutes, and garnish with fresh basil if desired before serving warm.

# Expert Suggestions:

01 -
  • Ready in under 25 minutes, perfect when hunger hits hard and fast.
  • Kids can build their own, which means less negotiating and more eating.
  • Freezes beautifully, so you can bake a double batch and stash half for lazy evenings.
  • Uses pantry staples you probably already have tucked away.
02 -
  • Don't skip the parchment paper. I learned this the hard way when melted cheese welded itself to my baking sheet.
  • Let them cool for a few minutes or the molten cheese will burn the roof of your mouth. Trust me on this one.
  • If your bagels are on the thicker side, toast them lightly before adding toppings so they don't stay doughy in the center.
03 -
  • Use a pizza cutter to slice the bagels evenly. It's faster and safer than a knife, especially with smaller hands helping.
  • If you want extra crispy edges, broil for the last 30 seconds. Watch them like a hawk so they don't burn.
  • Make a double batch and freeze half. Future you will be grateful when dinner feels impossible.
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