Save A beautiful appetizer platter featuring a variety of olives, cheeses, and Mediterranean accompaniments, arranged in the shape of a dove to symbolize peace.
This olive platter has become my go-to appetizer for gatherings, always impressing guests with its colorful presentation and fresh ingredients.
Ingredients
- Olives: 100 g green olives, pitted, 100 g black olives, pitted, 100 g Kalamata olives, pitted
- Cheeses: 80 g feta cheese, cubed, 80 g Manchego cheese, cubed
- Fresh Vegetables & Garnishes: 1 small cucumber, sliced into rounds, 6 cherry tomatoes, halved, 1 small red bell pepper, thinly sliced, 1 small bunch fresh parsley
- Accompaniments: 1 small baguette, sliced, 50 g roasted almonds, 50 g stuffed grape leaves (dolmas)
- Decorative Elements: A few edible flowers (optional), 1 small bowl extra virgin olive oil, for dipping
Instructions
- Step 1:
- On a large platter or board, use the olives to outline and fill the shape of a dove (colombe), referencing a simple bird silhouette.
- Step 2:
- Arrange the feta and Manchego cheese cubes near the wings of the dove.
- Step 3:
- Use cucumber slices and cherry tomatoes to accentuate the tail and beak areas, adding color and freshness.
- Step 4:
- Place red bell pepper strips and stuffed grape leaves around the dove as additional decoration and for variety.
- Step 5:
- Add small bunches of parsley and edible flowers for a vibrant, peaceful touch.
- Step 6:
- Serve the baguette slices and roasted almonds in separate small bowls or around the platter.
- Step 7:
- Set the small bowl of olive oil nearby for dipping.
Save This platter always brings family and friends together, sparking conversation and delighting all palates.
Nutrition Facts
Each serving contains approximately 220 calories, 14 g total fat, 15 g carbohydrates, and 7 g protein.
Serving Suggestions
Pair with chilled white wine such as Sauvignon Blanc for a refreshing accompaniment that complements the flavors perfectly.
Variations
Substitute the baguette with gluten-free bread for a gluten-free option, and add your favorite nuts or fresh herbs to customize.
Save This platter is an effortless yet elegant appetizer guaranteed to impress your guests every time.
Recipe FAQs
- → What types of olives are best for this platter?
Green, black, and Kalamata olives provide a balanced mix of flavors and textures, enhancing visual appeal and taste.
- → Can I substitute the cheeses used here?
Yes, feta and Manchego work well together, but you can opt for other firm or crumbly cheeses to suit preferences or dietary needs.
- → How should I arrange the ingredients for the dove shape?
Start by outlining and filling the bird silhouette with olives, then place cheese cubes near the wings and use vegetables to define tail and beak areas.
- → Are there suitable vegan alternatives for this platter?
Vegan feta or marinated tofu can replace dairy cheeses, and ensure all accompaniments align with vegan preferences.
- → What pairings enhance the flavors of this platter?
Chilled white wines like Sauvignon Blanc, fresh baguette slices, and roasted nuts complement the variety of olives and cheeses perfectly.