Crispy Popcorn Tofu Bites (Printable)

Crispy, seasoned tofu cubes with smoky and savory spices offer a satisfying crunch and vibrant taste.

# Ingredient list:

→ Tofu

01 - 14 oz extra-firm tofu, pressed and cut into ¾-inch cubes

→ Marinade

02 - 2 tbsp soy sauce
03 - 1 tbsp olive oil
04 - 1 tbsp lemon juice
05 - 1 tsp garlic powder
06 - 1 tsp smoked paprika
07 - ½ tsp onion powder
08 - ½ tsp ground black pepper

→ Breading

09 - ½ cup all-purpose flour (or chickpea flour for gluten-free)
10 - ¼ cup unsweetened plant milk
11 - 1 cup panko breadcrumbs (gluten-free if needed)
12 - 1 tsp dried oregano
13 - 1 tsp sweet paprika
14 - ½ tsp salt
15 - ¼ tsp cayenne pepper (optional)

→ For Baking/Frying

16 - Cooking spray or 2 tbsp neutral oil

# How to Make It:

01 - Preheat oven to 425°F or heat oil in a deep skillet to 350°F for frying.
02 - Whisk marinade ingredients together, add tofu cubes, and toss gently to coat. Let sit at least 10 minutes.
03 - Place flour in one bowl, plant milk in another, and seasoned breadcrumbs in a third bowl.
04 - Dredge tofu cubes first in flour, then dip into plant milk, and coat evenly with breadcrumb mixture.
05 - To bake: arrange cubes on parchment-lined sheet, lightly spray, bake 20–25 minutes turning once until crisp and golden. To fry: cook in hot oil 2–3 minutes per side until evenly golden, then drain on paper towels.
06 - Serve hot with preferred dipping sauces such as vegan ranch or spicy mayo.

# Expert Suggestions:

01 -
  • Each bite delivers that satisfying crackle you crave without any deep fryer mess or guilt.
  • The marinade soaks in just enough to make every cube flavorful all the way through, not just on the surface.
  • You can bake or fry them depending on your mood, and either way they come out ridiculously crispy.
  • They're perfect for tossing into salads, grain bowls, or just grabbing by the handful while you cook dinner.
02 -
  • If you skip pressing the tofu, the marinade won't penetrate and the breading will slide right off in the oven.
  • Don't overcrowd the baking sheet or the pan—give each cube space to breathe or they'll steam instead of crisp.
  • Toss the cubes halfway through baking or they'll brown unevenly and you'll have one perfect side and one sad, pale side.
03 -
  • Use your hands to press the breadcrumbs onto each cube firmly—it's the difference between a coating that sticks and one that falls off.
  • Always taste your marinade before adding the tofu so you can adjust the salt or spice to your liking.
  • If you're baking, spray the cubes again halfway through for an even deeper golden color and extra crispness.
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