Rainbow Candy Roll Ups (Printable)

Bright fruit roll-ups combined with gummy candies make a delightful, chewy snack to brighten any occasion.

# Ingredient list:

→ Candy Base

01 - 4 fruit-flavored roll-ups, assorted colors

→ Filling

02 - 1 cup assorted gummy candies (bears, worms, fruit shapes)

# How to Make It:

01 - Unroll each fruit roll-up and lay flat on a clean surface or parchment paper.

02 - Arrange an even layer of assorted gummy candies along one long edge of each roll-up.

03 - Carefully roll up the fruit roll-up starting from the edge with the gummy candies, pressing gently to secure the filling.

04 - Using a sharp knife, slice each roll-up into 1-inch wide pinwheels.

05 - Serve immediately or refrigerate for up to 1 day to firm the texture.

# Expert Suggestions:

01 -

Zero cooking means zero stress—perfect for when you want to create something together without the oven heat.
The colors are genuinely stunning, which somehow makes even basic gummy candies feel fancy enough for a party.
Kids can actually help with the whole thing, and watching them roll these up keeps them entertained longer than you'd expect.

02 -

Room-temperature roll-ups are infinitely easier to work with than cold ones—they're more flexible and won't tear as easily when you're rolling.
Don't overfill. It sounds obvious, but a thin, even line of gummies rolls beautifully; a thick pile spills out when you slice and looks messy instead of intentional.
The knife makes all the difference. A dull blade crushes the pinwheel instead of cutting it, so use your sharpest one.

03 -

Let roll-ups sit out for a few minutes before rolling—they become flexible and forgiving instead of stiff and tear-prone.
If you want a tangy twist, sprinkle a tiny pinch of sour sugar or citric acid on the filling before rolling, and you'll get a completely different flavor experience.