# Ingredient list:
→ Fish
01 - 4 skinless salmon fillets, 6 oz each
02 - 2 tablespoons olive oil
03 - 1 lemon, zested and juiced
04 - 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
05 - 1 teaspoon garlic powder
06 - ½ teaspoon salt
07 - ¼ teaspoon black pepper
→ Vegetables
08 - 1 red bell pepper, sliced
09 - 1 yellow bell pepper, sliced
10 - 1 small red onion, cut into wedges
11 - 1 medium zucchini, sliced into rounds
12 - 1 cup cherry tomatoes, halved
13 - 1 cup broccoli florets
→ Garnish (optional)
14 - Lemon wedges
15 - Fresh parsley, chopped
# How to Make It:
01 - Set the oven to 425°F and line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
02 - Combine olive oil, lemon zest, lemon juice, dill, garlic powder, salt, and black pepper in a small bowl; mix thoroughly.
03 - Spread all the sliced and chopped vegetables evenly on the prepared sheet pan; drizzle with half the seasoning mixture and toss to coat.
04 - Place the salmon fillets amidst the vegetables on the pan; brush each fillet generously with the remaining olive oil mixture.
05 - Bake in the preheated oven for 18 to 20 minutes until the salmon flakes easily and the vegetables are tender.
06 - Remove from oven, garnish with fresh parsley and lemon wedges if desired, and serve immediately.
