Save A whimsical, ocean-inspired vegetable platter arranged in the shape of a seahorse, served with a creamy dip—perfect for parties and kids gatherings.
This platter always delights guests with its colorful arrangement and tasty dip, making entertaining effortless and enjoyable.
Ingredients
- Vegetables: 1 large yellow bell pepper, 1 large orange bell pepper, 1 large red bell pepper, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 cup baby carrots, 1 small cucumber, 6–8 sugar snap peas, 1/4 cup black olives (whole and sliced, for decoration), 2 radishes
- Dip: 1 cup Greek yogurt (or sour cream), 2 tbsp mayonnaise, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1 garlic clove, minced, Salt and pepper to taste
Instructions
- Prepare the Dip:
- In a small bowl, mix Greek yogurt, mayonnaise, lemon juice, dill, minced garlic, salt, and pepper. Cover and refrigerate until ready to serve.
- Prepare Vegetables:
- Wash and dry all vegetables. Slice peppers and cucumber into thin strips. Cut radishes into thin rounds.
- Outline Seahorse:
- On a large platter or tray, sketch a seahorse outline with a piece of parchment paper as a template, if desired.
- Arrange Peppers:
- Arrange the bell pepper strips to form the body and tail of the seahorse, alternating colors for visual interest.
- Add Florets:
- Use broccoli and cauliflower florets to create contrast and fill in the body.
- Place Cherry Tomatoes and Carrots:
- Place cherry tomatoes and baby carrots to add pops of color along the back and fins.
- Add Cucumber and Radish:
- Use cucumber rounds to form the belly and radish slices for detailing.
- Decorate Eye:
- Decorate the seahorses eye with a whole black olive, and use sliced olives for additional features or bubbles.
- Add Snap Peas:
- Arrange snap peas and any remaining vegetables as seaweed around the seahorse.
- Serve Dip:
- Place the dip in a small bowl at the base or side of the platter.
- Serve:
- Serve immediately, or cover and refrigerate until ready to serve.
Save My kids love helping arrange the vegetables which turns prep into a fun family activity filled with lots of laughter.
Notes
Add blue corn chips or purple potato chips for an ocean effect. Use kitchen tweezers for precise vegetable placement.
Required Tools
Large serving platter or tray, paring knife, cutting board, small bowl for dip, optional parchment paper for template.
Allergen Information
Contains dairy (Greek yogurt, mayonnaise). Mayonnaise may contain eggs. Ensure yogurt and mayonnaise are gluten-free if necessary. Always check ingredient labels for allergens.
Save This seahorse veggie dip platter is a colorful and delicious way to add creativity to your gatherings with minimal effort.
Recipe FAQs
- → What vegetables are used to create the seahorse shape?
Bell peppers in yellow, orange, and red create the body and tail. Broccoli and cauliflower add texture. Cherry tomatoes and baby carrots highlight the back. Cucumber rounds form the belly, radishes add detail, and black olives define the eye.
- → How is the creamy dip prepared?
The dip combines Greek yogurt, mayonnaise, lemon juice, fresh dill, minced garlic, salt, and pepper mixed until smooth and chilled before serving.
- → Are there vegan alternatives for the dip?
Yes, plant-based yogurt and mayonnaise can replace dairy ingredients to make the dip vegan-friendly without compromising flavor.
- → What tools help in assembling the platter precisely?
A large serving platter or tray, paring knife, cutting board, and optional parchment paper template help with veggies' precise cutting and arrangement. Tweezers can aid detail placement.
- → Can this platter be prepared ahead of time?
Yes, you can prepare the dip in advance and refrigerate. Vegetables can be sliced and arranged shortly before serving to maintain freshness.
- → Is this dish suitable for people with allergies?
This platter contains dairy and egg-based mayonnaise, so check ingredient labels carefully. Use gluten-free options if needed.