Save A fresh and vibrant brunch side featuring juicy tomatoes and creamy mozzarella, finished with fragrant basil and a drizzle of olive oil.
This simple dish has always been a favorite at our family brunches, bringing everyone together over fresh, wholesome flavors.
Ingredients
- Vegetables & Cheese: 3 large ripe tomatoes sliced into ½-inch rounds, 250 g (9 oz) fresh mozzarella cheese sliced into ½-inch rounds, 1 small bunch fresh basil leaves
- Dressing: 2 tbsp extra-virgin olive oil, 1 tbsp balsamic glaze (optional), Salt to taste, Freshly ground black pepper to taste
Instructions
- Step 1:
- Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
- Step 2:
- Tuck whole basil leaves between the layers.
- Step 3:
- Drizzle with olive oil and balsamic glaze (if using).
- Step 4:
- Season with salt and freshly ground black pepper.
- Step 5:
- Serve immediately, or chill briefly before serving.
Save We love sharing this dish with family, especially during warm weekends when fresh ingredients taste their best.
Notes
For extra flavor, add a sprinkle of flaky sea salt or a dash of dried oregano. Try heirloom or cherry tomatoes for color variation. Serve with crusty bread for a heartier side.
Required Tools
Sharp knife, Cutting board, Serving platter
Nutritional Information
Calories: 180, Total Fat: 12 g, Carbohydrates: 5 g, Protein: 12 g per serving
Save This simple side elevates any meal with its freshness and vibrant flavors.
Recipe FAQs
- → What type of tomatoes work best?
Ripe, firm tomatoes such as beefsteak or heirloom varieties provide the best texture and flavor for even slices.
- → Can I use other cheeses instead of mozzarella?
Fresh cheeses like burrata or feta can be alternatives, offering different textures and flavors.
- → Is it necessary to chill before serving?
Chilling briefly enhances the flavors and keeps the dish refreshing, though it can be served immediately.
- → What does the balsamic glaze add?
Balsamic glaze provides a touch of sweetness and acidity that complements the creamy cheese and fresh tomatoes.
- → How should the dish be seasoned?
Season with salt and freshly ground black pepper to enhance the natural flavors of the ingredients without overpowering them.