Save An eye-catching, party-sized nacho platter arranged to resemble a soccer field—perfect for game day gatherings, with layers of cheesy nachos, seasoned beef, and colorful toppings.
This platter became an instant hit at our last soccer party it's fun to make and everyone loves the presentation and flavors
Ingredients
- Meat & Beans: 500 g (1 lb) ground beef 1 can (400 g/14 oz) black beans, drained and rinsed 2 tbsp taco seasoning mix 1 tbsp vegetable oil
- Chips & Base: 300 g (10 oz) sturdy tortilla chips
- Cheese: 250 g (2 cups) shredded cheddar cheese 100 g (1 cup) shredded Monterey Jack cheese
- Toppings & Field Decorations: 120 g (1/2 cup) sour cream (for field lines) 2 ripe avocados, mashed (for field base) 100 g (1/2 cup) prepared salsa 100 g (1 cup) chopped cherry tomatoes (for fans or decoration) 1 small red bell pepper, diced (for corner flags) 60 g (1/4 cup) sliced black olives 2 tbsp chopped fresh cilantro
Instructions
- Step 1:
- Preheat oven to 200°C (400°F).
- Step 2:
- Heat oil in a skillet over medium heat. Add ground beef and cook until browned, about 5 to 7 minutes. Drain excess fat.
- Step 3:
- Stir in taco seasoning and 2 tbsp water, cook 2 minutes. Add black beans, cook 2 to 3 minutes to heat through. Remove from heat.
- Step 4:
- Arrange tortilla chips on a large rimmed baking sheet or platter in a rectangular field shape.
- Step 5:
- Spoon beef and bean mixture evenly over chips. Sprinkle with both cheeses.
- Step 6:
- Bake 8 to 10 minutes, until cheese is melted and bubbly.
- Step 7:
- Cool slightly. Spread mashed avocado in a smooth layer to mimic a green soccer field, leaving a border of visible chips.
- Step 8:
- Fill a piping bag or zip-top bag with sour cream. Snip a small corner and pipe field lines, goal boxes, and center circle onto the guacamole field.
- Step 9:
- Use bell pepper pieces for corner flags, black olives for players, and cherry tomatoes/cilantro for crowd or field accents.
- Step 10:
- Serve immediately with salsa on the side.
Save This recipe always brings everyone together and adds excitement to any soccer game or party
Tips for Serving
Serve immediately to enjoy the melted cheese and fresh toppings at their best
Variations
Try adding pickled jalapeños for extra heat or substitute the beef with seasoned chicken for a different flavor
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results
Save This vibrant nacho platter is a guaranteed crowd-pleaser perfect for your next game day
Recipe FAQs
- → How can I make this dish vegetarian?
Simply omit the ground beef and double the black beans or substitute with plant-based crumbles to maintain texture and protein.
- → What’s the best way to create the field lines?
Thin sour cream slightly with milk for easy piping, then use a small-tipped piping bag or zip-top bag corner to draw the lines on the avocado base.
- → Can this be made gluten-free?
Yes, ensure the taco seasoning and tortilla chips are certified gluten-free to accommodate dietary needs.
- → How do I keep the chips from getting soggy?
Layer the toppings carefully and serve the platter promptly after baking to maintain crispiness.
- → What beverages pair well with this dish?
A crisp lager or lime-infused sparkling water complements the rich flavors and keeps the palate refreshed.
- → Can I add extra heat to the dish?
Adding pickled jalapeños on the side provides a spicy kick without overwhelming the other flavors.