Summer Watermelon Slice Dish (Printable)

Bright fruit and cheese layers arranged to resemble a refreshing, juicy summer treat.

# Ingredient list:

→ Outer Ring

01 - 1 cup green grapes or pitted green olives

→ Middle Layer

02 - 150 grams fresh mozzarella cheese (sliced) or feta cheese (crumbled)

→ Interior

03 - 2 cups seedless watermelon, cut into cubes or balls
04 - 1 cup seedless strawberries, halved
05 - 1 tablespoon fresh mint leaves (optional, for garnish)

# How to Make It:

01 - Select a large round serving platter and outline a semi-circle or slice shape on its surface.
02 - Place green grapes or pitted olives evenly along the outer edge of the semi-circle to simulate the watermelon rind.
03 - Position the sliced mozzarella or crumbled feta just inside the green ring, creating the white part of the rind.
04 - Populate the interior with watermelon cubes or balls and halved strawberries to represent the watermelon flesh.
05 - Sprinkle fresh mint leaves over the fruit for added aroma and visual appeal.
06 - Present immediately, preferably chilled.

# Expert Suggestions:

01 -
  • It looks like you spent hours creating edible art, but honestly takes just 20 minutes of simple assembly
  • Everyone at the table will ask for the recipe because it's that visually stunning and delicious
  • You can prep everything ahead and arrange it right before guests arrive, making you feel wonderfully organized
  • It works for any dietary preference with simple swaps, and feels fancy enough for celebrations but casual enough for picnics
02 -
  • Use room-temperature cheese if you can, it stays tender and won't crack or break when you're arranging it, unlike cold straight-from-the-fridge cheese
  • The key to looking effortless is actually taking 10 minutes just to arrange before anyone sees it. The first attempt taught me this lesson repeatedly
03 -
  • Use a melon baller to create uniform watermelon balls that look intentional and professional, elevating the whole presentation
  • Chill your platter in the fridge for 10 minutes before adding fruit so everything stays crisp and the cheese doesn't sweat
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