Tortilla Pizza Wrap (Printable)

Tortillas folded with sauce, melty cheese, and toppings, pan-crisped for a flavorful handheld dish.

# Ingredient list:

→ Base

01 - 2 large flour tortillas (10-inch)

→ Sauce

02 - 4 tablespoons pizza sauce or marinara sauce

→ Cheese

03 - 1 cup shredded mozzarella cheese

→ Toppings

04 - 8-10 slices pepperoni (optional)
05 - 1/4 cup sliced black olives
06 - 1/4 cup sliced mushrooms
07 - 1/4 cup diced bell peppers
08 - 2 tablespoons chopped red onion
09 - 1 tablespoon fresh basil leaves (optional)

→ For Cooking

10 - 1 tablespoon olive oil or butter

# How to Make It:

01 - Place one tortilla flat on a cutting board and make a single cut from the center to the edge.
02 - Spread 2 tablespoons of pizza sauce evenly over the entire surface, leaving a small border.
03 - Sprinkle half a cup of shredded mozzarella evenly over the sauced tortilla.
04 - Arrange desired toppings, placing different ingredients on each quarter of the tortilla.
05 - Starting at the cut, fold each quarter over the adjacent one to form a layered triangular wrap. Repeat with second tortilla.
06 - Warm olive oil or butter in a large nonstick skillet over medium heat.
07 - Place wraps seam-side down in skillet and cook 3 to 4 minutes per side, pressing gently, until golden and cheese is melted.
08 - Remove from skillet, let cool briefly, then cut in half if preferred and serve warm.

# Expert Suggestions:

01 -
  • You get crispy, golden edges and melted cheese in under 20 minutes without any fussing.
  • Each quarter can be different, so you're essentially eating a personal pizza bar folded into one satisfying wrap.
  • It's the kind of meal that feels indulgent but comes together faster than delivery would arrive.
02 -
  • The single radius cut is the trick that makes this work; trying to fold a whole tortilla leads to frustration and torn edges.
  • Seam-side down is crucial because that's where the fold is vulnerable—starting it face-down protects it and helps everything meld together.
  • Don't skip the resting step; a full minute makes them way easier to cut and way more satisfying to bite into.
03 -
  • Make both wraps at once if you're feeding two people, but cook them one at a time in the skillet so they get proper attention and don't crowd the pan.
  • The quality of your pizza sauce genuinely matters here since it's a main flavor note; splurge on a good one if you can.
Go Back