Whipped Cottage Cheese Ranch Dip (Printable)

A creamy dip made with whipped cottage cheese and fresh herbs, served with colorful vegetable sticks.

# Ingredient list:

→ Whipped Cottage Cheese Ranch Dip

01 - 2 cups cottage cheese, full fat
02 - 3 tablespoons Greek yogurt
03 - 2 tablespoons fresh chives, finely chopped
04 - 2 tablespoons fresh dill, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 garlic clove, minced
07 - 1 teaspoon onion powder
08 - 0.5 teaspoon dried dill
09 - 0.5 teaspoon kosher salt
10 - 0.25 teaspoon freshly ground black pepper
11 - 1 tablespoon lemon juice
12 - 1 teaspoon white wine vinegar

→ Vegetable Sticks

13 - 2 large carrots, peeled and cut into sticks
14 - 1 cucumber, cut into sticks
15 - 2 celery stalks, cut into sticks
16 - 1 red bell pepper, sliced
17 - 1 yellow bell pepper, sliced
18 - 1 cup sugar snap peas
19 - 1 cup cherry tomatoes

# How to Make It:

01 - In a food processor or high-speed blender, combine cottage cheese and Greek yogurt. Blend until smooth and creamy, approximately 1 to 2 minutes, scraping down the sides as needed.
02 - Add chives, dill, parsley, garlic, onion powder, dried dill, salt, pepper, lemon juice, and vinegar. Pulse until well combined and herbs are finely incorporated. Taste and adjust seasoning as desired.
03 - Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
04 - Arrange the prepared vegetable sticks on a platter around the dip.
05 - Serve the dip and vegetables chilled.

# Expert Suggestions:

01 -
  • High in protein with 10g per serving, making it a satisfying and nutritious snack
  • Ready in just 15 minutes with no cooking required
  • Packed with fresh herbs for authentic ranch flavor without the heavy calories
  • Naturally vegetarian and gluten-free
  • Customizable with your favorite vegetables and seasonings
  • Perfect for meal prep and entertaining
02 -
  • Use full-fat cottage cheese for the richest, creamiest texture
  • Blend for the full 1-2 minutes to ensure no curds remain
  • Fresh herbs make a significant difference in flavor—don't skip them
  • Chill the dip for at least 30 minutes before serving for best flavor
  • Store leftover dip in an airtight container for up to 3 days
  • Cut vegetables into uniform sizes for the most attractive presentation
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