# Ingredient list:
→ Cheeses
01 - 5.3 oz brie, whole wheel
02 - 3.5 oz aged cheddar, sliced
03 - 3.5 oz gouda, cubed
04 - 3.5 oz blue cheese, crumbled
05 - 2.8 oz goat cheese, log
→ Fruits
06 - 1 small bunch red grapes
07 - 1 small apple, sliced
08 - 1 small pear, sliced
09 - 1 handful fresh blueberries
10 - 1 handful dried cranberries
→ Nuts & Seeds
11 - 1.75 oz whole walnuts
12 - 1.75 oz roasted almonds
13 - 2 tbsp pumpkin seeds
→ Accompaniments
14 - 6 to 8 whole grain crackers
15 - 6 to 8 mini breadsticks
16 - 2 tbsp honey
17 - 2 tbsp fig jam
→ Decorative Garnishes
18 - Fresh rosemary sprigs to resemble pine needles
19 - Edible flowers such as violets or pansies
20 - Small cleaned mushrooms (e.g., button or enoki)
21 - Baby carrots, trimmed
# How to Make It:
01 - Place cheeses spaced evenly on a large wooden board, allowing space for other elements.
02 - Fan apple and pear slices near the cheeses, then scatter grapes and blueberries around the board.
03 - Cluster walnuts, almonds, pumpkin seeds, and dried cranberries in small groups for visual appeal.
04 - Arrange crackers and mini breadsticks in groups, leaning some against cheeses or bundling them.
05 - Spoon honey and fig jam into small ramekins or onto the board for dipping.
06 - Garnish with fresh rosemary sprigs, edible flowers, cleaned mushrooms, and baby carrots to evoke a woodland theme.
07 - Serve immediately or loosely cover and refrigerate until ready to enjoy.
