Baked zucchini rounds paired with mozzarella, cherry tomatoes, basil, and a drizzle of balsamic glaze.
# Ingredient list:
→ Vegetables
01 - 2 medium zucchini, sliced into 1/2-inch rounds
02 - 16 cherry tomatoes, halved
03 - 16 small fresh basil leaves or torn to fit
→ Dairy
04 - 16 small fresh mozzarella balls (bocconcini) or 1 large ball, sliced into 16 pieces
→ Seasonings
05 - 2 tablespoons extra-virgin olive oil
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper
→ Garnish
08 - 2 tablespoons balsamic glaze
# How to Make It:
01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Place zucchini rounds on the prepared baking sheet. Lightly brush both sides with olive oil and sprinkle with sea salt and black pepper.
03 - Bake for 8 to 10 minutes until zucchini is tender but firm. Remove from oven and allow to cool slightly.
04 - Top each zucchini round with a slice of mozzarella and a basil leaf, then place a cherry tomato half on top, cut side down.
05 - Drizzle balsamic glaze over the assembled bites before serving. Serve warm or at room temperature.
