Browse Every Recipe - Page Number 34

Fresh zucchini noodles with creamy dairy-free pumpkin seed pesto, ready in just 20 minutes.

Spicy skillet with shrimp, sausage, and bell peppers in Cajun seasoning. Ready in 25 minutes.

Creamy Greek yogurt blended with frozen berries and topped with fresh fruit, chia seeds, and granola for a quick protein-rich breakfast.

Tender zucchini stuffed with shredded chicken in a creamy garlic sauce, topped with melted mozzarella and Parmesan.

Fresh rolls with chicken, crisp vegetables, and a creamy peanut dipping sauce for a light bite.

Salmon topped with herb butter, paired with roasted cauliflower for a simple, flavorful low-carb dish.

Smoky lentils and fresh cabbage slaw come together in warm tortillas for a flavorful plant-based twist.

Tender chicken in a garlic-Parmesan sauce with sun-dried tomatoes, spinach, and fluffy rice all cooked in one skillet.

A colorful Cobb loaded with crispy Parmesan chicken, fresh greens, eggs, bacon, and zesty dressing.