3-Ingredient Peanut Butter Cookies

Featured in: Simple Sweet Treats

These peanut butter cookies combine creamy peanut butter, sugar, and egg for a simple dough that bakes to a soft, chewy texture. After baking, a chocolate kiss is pressed into each cookie, adding a rich, melty topping. Made with only three basic ingredients and no chilling time, they’re quick to prepare and perfect for satisfying a sweet craving with minimal effort.

Updated on Mon, 24 Nov 2025 15:53:00 GMT
Warm, freshly-baked 3-Ingredient Peanut Butter Blossom Cookies, soft with a Hershey's Kiss center. Save
Warm, freshly-baked 3-Ingredient Peanut Butter Blossom Cookies, soft with a Hershey's Kiss center. | citrusfold.com

Irresistibly soft, chewy peanut butter cookies crowned with a chocolate kiss—ready in minutes with just three pantry staples, no chilling required.

I love making these cookies when I need a fast and delicious treat that everyone enjoys.

Ingredients

  • Dough: 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg
  • Topping: 20 chocolate kisses (e.g., Hersheys Kisses) unwrapped

Instructions

Step 1:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2:
In a mixing bowl, combine peanut butter, sugar, and egg. Mix until smooth and fully blended.
Step 3:
Roll dough into 1-inch balls (about 1 tablespoon each) and place on prepared baking sheet spacing them 2 inches apart.
Step 4:
Bake for 8 to 10 minutes until edges are set and tops look slightly cracked.
Step 5:
Immediately press a chocolate kiss into the center of each cookie. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Golden brown 3-Ingredient Peanut Butter Blossom Cookies, perfect for dessert, ready in under 30 minutes. Save
Golden brown 3-Ingredient Peanut Butter Blossom Cookies, perfect for dessert, ready in under 30 minutes. | citrusfold.com

These cookies always bring my family together during the holidays.

Tips for Freezing

These cookies freeze well for up to 2 months wrapped tightly in an airtight container.

Allergen Information

Contains peanuts eggs and milk (in chocolate kisses). Always verify chocolate label for hidden allergens.

Nutritional Information

Each cookie has approximately 120 calories 6 g fat 14 g carbohydrates and 2 g protein.

Close-up of delightful 3-Ingredient Peanut Butter Blossom Cookies, sweet and easy to make at home. Save
Close-up of delightful 3-Ingredient Peanut Butter Blossom Cookies, sweet and easy to make at home. | citrusfold.com

Simply delicious cookies that come together fast perfect for any occasion.

Recipe FAQs

What ingredients are used in these cookies?

Creamy peanut butter, granulated sugar, a large egg, and chocolate kisses for topping.

Is chilling the dough necessary before baking?

No chilling is required; the dough can be baked immediately after mixing.

How long should the cookies be baked?

Bake at 350°F for 8–10 minutes until edges are set and tops are slightly cracked.

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used for added texture.

What alternatives exist for the chocolate topping?

Mini peanut butter cups or chocolate chunks work well as substitutes for chocolate kisses.

3-Ingredient Peanut Butter Cookies

Soft and chewy peanut butter cookies topped with chocolate kisses, made with minimal ingredients and easy steps.

Prep time
10 minutes
Time to cook
10 minutes
Total duration
20 minutes
Provided by Lena Brookfield

Recipe group Simple Sweet Treats

Skill level Easy

Cuisine type American

Makes 20 Serving count

Diet details Meat-free, Contains no gluten

Ingredient list

Dough

01 1 cup creamy peanut butter
02 1 cup granulated sugar
03 1 large egg

Topping

01 20 unwrapped chocolate kisses (e.g., Hershey’s Kisses)

How to Make It

Step 01

Prepare Oven and Baking Sheet: Preheat oven to 350°F. Line a baking sheet with parchment paper.

Step 02

Combine Ingredients: In a mixing bowl, blend peanut butter, sugar, and egg until smooth and homogeneous.

Step 03

Form Dough Balls: Roll the dough into 1-inch balls (approximately 1 tablespoon each) and space them 2 inches apart on the prepared baking sheet.

Step 04

Bake Cookies: Bake for 8 to 10 minutes, until edges are set and tops appear slightly cracked.

Step 05

Add Chocolate Topping and Cool: Immediately press a chocolate kiss into the center of each cookie. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

What You Need

  • Mixing bowl
  • Spoon or spatula
  • Baking sheet
  • Parchment paper
  • Wire rack

Allergy details

Always check ingredients for allergens. When unsure, talk to your healthcare provider.
  • Contains peanuts, eggs, and milk (in chocolate kisses). Verify chocolate label for hidden allergens.

Nutrition per serving

Provided for informational purposes. Doesn't replace advice from your doctor.
  • Calories count: 120
  • Fat content: 6 g
  • Carbohydrates: 14 g
  • Proteins: 2 g