# Ingredient list:
→ Dry Ingredients
01 - 2 cups old-fashioned rolled oats
02 - 2 teaspoons baking powder
03 - ½ teaspoon ground cinnamon
04 - ¼ teaspoon salt
→ Wet Ingredients
05 - 2 large ripe bananas, mashed
06 - 2 large eggs
07 - 1 cup milk (dairy or unsweetened plant-based)
08 - 2 tablespoons melted coconut oil or unsalted butter
09 - 2 teaspoons pure vanilla extract
10 - 1 tablespoon maple syrup or honey (optional)
# How to Make It:
01 - Preheat your waffle iron according to the manufacturer's instructions.
02 - In a blender or food processor, pulse the oats until they resemble coarse flour.
03 - In a large mixing bowl, whisk together the oat flour, baking powder, cinnamon, and salt.
04 - In a separate bowl, combine mashed bananas, eggs, milk, melted coconut oil or butter, vanilla extract, and maple syrup or honey if using; whisk until smooth.
05 - Pour the wet ingredients into the dry ingredients and mix until just combined, avoiding overmixing.
06 - Lightly grease the preheated waffle iron.
07 - Pour approximately half a cup of batter per waffle onto the iron, spreading evenly, then close and cook for 4 to 5 minutes until golden brown and crisp.
08 - Remove waffles from the iron and continue with remaining batter; serve warm with preferred toppings.
