Save A wholesome, high-fiber breakfast featuring ripe bananas and old-fashioned oats for a naturally sweet, hearty start to your day—no white flour needed.
This recipe has become my go-to on busy mornings when I want something both nutritious and delicious with minimal fuss.
Ingredients
- Dry Ingredients: 2 cups old-fashioned rolled oats, 2 tsp baking powder, ½ tsp ground cinnamon, ¼ tsp salt
- Wet Ingredients: 2 large ripe bananas mashed, 2 large eggs, 1 cup milk (dairy or unsweetened plant-based), 2 tbsp melted coconut oil or unsalted butter, 2 tsp pure vanilla extract, 1 tbsp maple syrup or honey (optional for sweetness)
Instructions
- Step 1:
- Preheat your waffle iron according to manufacturers instructions.
- Step 2:
- In a blender or food processor, pulse the oats until they resemble coarse flour.
- Step 3:
- In a large mixing bowl, whisk together the oat flour, baking powder, cinnamon, and salt.
- Step 4:
- In a separate bowl, combine mashed bananas, eggs, milk, melted coconut oil or butter, vanilla extract, and maple syrup or honey (if using). Whisk until smooth.
- Step 5:
- Pour the wet ingredients into the dry ingredients. Mix until just combined do not overmix.
- Step 6:
- Lightly grease the preheated waffle iron. Pour batter (about ½ cup per waffle depending on your iron) and spread evenly.
- Step 7:
- Close the waffle iron and cook for 4 5 minutes or until golden brown and crisp.
- Step 8:
- Remove waffles and repeat with remaining batter. Serve warm with your favorite toppings.
Save My family loves gathering on weekend mornings to enjoy these waffles topped with fresh fruit and yogurt, creating warm memories.
Required Tools
Blender or food processor, mixing bowls, whisk, waffle iron, measuring cups and spoons
Allergen Information
Contains eggs dairy (if using cows milk or butter). May contain tree nuts (if adding nuts or using certain plant-based milks). Always check labels for allergies.
Nutritional Information
Per serving: Calories 235, Total Fat 7 g, Carbohydrates 36 g, Protein 7 g
Save Enjoy these wholesome banana oat waffles as a nutritious start to your day that everyone will love.
Recipe FAQs
- → Can I use gluten-free oats for these waffles?
Yes, using certified gluten-free oats ensures the waffles remain safe for gluten-sensitive diets without compromising texture.
- → How do I make these waffles vegan?
Replace eggs with flax eggs (2 tbsp ground flaxseed mixed with 5 tbsp water) and opt for plant-based milk and coconut oil or vegan butter.
- → What are some good toppings to serve with these waffles?
Fresh berries, sliced banana, Greek yogurt, nut butters, or a drizzle of maple syrup complement the flavors beautifully.
- → How do I achieve crispy waffles?
Cook the batter in a preheated, lightly greased waffle iron for 4–5 minutes until golden brown and crisp on the outside.
- → Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding chopped walnuts or dark chocolate chips enhances texture and flavor for an indulgent touch.