Save Celebrate the New Year's with a Bubbly Bar Garnish Platter that bursts with vibrant colors and fresh flavors. This festive and easy-to-assemble platter features an enticing selection of fruits, herbs, and treats designed to elevate any sparkling wine or champagne experience, making your celebration sparkle just as bright as your drinks.
Save This platter invites your guests to create their own bubbly masterpieces, combining the luscious textures of seasonal fruits with fragrant herbs and exciting mixers. Whether you prefer classic raspberries and citrus or the subtle sweetness of elderflower syrup, each element adds a new layer of flavor and festivity to your celebration.
Ingredients
- Fresh Fruits
- 1 cup raspberries
- 1 cup sliced strawberries
- 1 cup blackberries
- 1 cup pomegranate arils
- 2 limes, thinly sliced into wheels
- 2 lemons, thinly sliced into wheels
- 1 orange, thinly sliced into half-wheels
- 1 cup seedless green grapes, halved
- Herbs & Edible Flowers
- 1 bunch fresh mint sprigs
- 1 bunch fresh basil leaves
- 1 small container edible flowers (such as pansies or violets; optional)
- Treats & Accents
- 1/2 cup candied ginger, finely chopped
- 1/2 cup sugar cubes
- 1/4 cup gold or silver sugar sprinkles (edible glitter; optional)
- Mixers & Add-Ons
- 1 cup fresh peach purée
- 1 cup elderflower syrup
- 1 cup cranberry juice (unsweetened)
- 1 cup passion fruit juice
Instructions
- 1. Wash and thoroughly dry all fruits and herbs.
- 2. Arrange the fruits in colorful, separate clusters on a large serving platter or board. Fan out citrus slices for visual effect.
- 3. Tuck fresh mint, basil, and edible flowers between fruit piles for color and aroma.
- 4. Place candied ginger, sugar cubes, and sprinkles in small bowls or ramekins around the platter.
- 5. Pour purées and syrups into decorative mini carafes or bottles, and arrange them nearby with small spoons.
- 6. Set out tongs, cocktail picks, and small serving spoons for guests.
- 7. Invite guests to garnish their bubbly with their choice of fruits, herbs, or a splash of syrup for a personalized drink.
Zusatztipps für die Zubereitung
Take care to thoroughly dry fruits and herbs after washing to keep your platter looking fresh and prevent sogginess. Arrange fruits in groups by color to create visual sections, and fan citrus wheels for an elegant display. Using small bowls for accents and syrups keeps the platter tidy and inviting.
Varianten und Anpassungen
Experiment with seasonal fruits like blueberries, pineapple, or starfruit for added variety. Incorporate rosemary sprigs for a festive pine aroma. For a vegan platter, confirm sugar cubes and edible glitter are vegan-certified. Mix and match herbs and edible flowers to reflect your personal style.
Serviervorschläge
Serve alongside a selection of sparkling wines including brut, rosé, and prosecco, plus non-alcoholic sparkling options. Complement the bubbly bar with cheese platters or hors d'oeuvres to round out the celebration menu. Provide cocktail picks and tongs to help guests easily garnish their drinks.
Save With its stunning presentation and effortless assembly, the Bubbly Bar Garnish Platter invites fun and creativity at your New Year's Eve celebration. It’s the perfect way to add a splash of freshness and flair, making every toast even more memorable and joyful.
Recipe FAQs
- → What fruits work best for the garnish platter?
A combination of raspberries, strawberries, blackberries, pomegranate arils, seedless green grapes, and citrus slices like lime, lemon, and orange provide a colorful, fresh variety.
- → Can the herbs be substituted or omitted?
Fresh mint and basil add bright aroma and freshness, but you may swap with rosemary or other fresh herbs depending on preference.
- → How should the garnishes be arranged for best presentation?
Arrange fruits in separate, colorful clusters with citrus slices fanned out and tuck herbs and edible flowers between piles for visual appeal and fragrance.
- → What are the best accents to complement the fruits and herbs?
Candied ginger, sugar cubes, and edible gold or silver sprinkles add texture and sparkle that enhance both look and taste.
- → How can guests use the juices and purées included?
The peach purée, elderflower syrup, cranberry, and passion fruit juices can be poured into small carafes for guests to add flavorful splashes to their drinks or garnishes.