Bubbly Bar Garnish Platter (Printable)

Vibrant platter combining fresh fruits, herbs, and accents perfect to elevate any celebration with sparkling drinks.

# Ingredient list:

→ Fresh Fruits

01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup blackberries
04 - 1 cup pomegranate arils
05 - 2 limes, thinly sliced into wheels
06 - 2 lemons, thinly sliced into wheels
07 - 1 orange, thinly sliced into half-wheels
08 - 1 cup seedless green grapes, halved

→ Herbs & Edible Flowers

09 - 1 bunch fresh mint sprigs
10 - 1 bunch fresh basil leaves
11 - 1 small container edible flowers, optional

→ Treats & Accents

12 - 1/2 cup candied ginger, finely chopped
13 - 1/2 cup sugar cubes
14 - 1/4 cup gold or silver sugar sprinkles, optional

→ Mixers & Add-Ons

15 - 1 cup fresh peach purée
16 - 1 cup elderflower syrup
17 - 1 cup unsweetened cranberry juice
18 - 1 cup passion fruit juice

# How to Make It:

01 - Wash and thoroughly dry all fruits and herbs.
02 - Arrange the fruits in colorful, separate clusters on a large serving platter or board, fanning out citrus slices for visual effect.
03 - Tuck fresh mint, basil, and edible flowers between fruit clusters to enhance color and aroma.
04 - Place candied ginger, sugar cubes, and sprinkles in small bowls or ramekins around the platter.
05 - Pour purées and syrups into decorative mini carafes or bottles and arrange them nearby with small spoons.
06 - Set out tongs, cocktail picks, and small serving spoons for guest use.
07 - Encourage guests to personalize their sparkling wine with fruits, herbs, or a splash of syrup from the platter.

# Expert Suggestions:

01 -
  • Effortlessly elevate any sparkling drink with fresh, vibrant garnishes.
  • Offers a colorful, visually impressive centerpiece for New Year's celebrations.
  • Customizable with herbs, edible flowers, and mix-ins for a personalized touch.
  • Vegetarian and gluten-free friendly, perfect for diverse dietary needs.
  • Quick to prepare—ready in just 20 minutes without any cooking.
02 -
  • Pre-slice citrus and keep it chilled to maintain freshness until serving.
  • Use separate utensils for each garnish to prevent cross-contamination and mixing flavors.
  • Offer mini carafes with syrups and purées to let guests customize their drinks easily.
  • Keep edible flowers optional and clearly identified for guests with allergies or preferences.
  • Double check all ingredients for allergen safety, especially when using packaged items.
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