Save A festive and spicy twist on holiday leftovers, these wraps combine juicy turkey, tangy buffalo sauce, crisp vegetables, and creamy ranch—all wrapped and air-fried to golden perfection.
This recipe quickly became a family favorite during the holidays, perfect for using up leftover turkey with a flavorful kick.
Ingredients
- Turkey & Sauce: 2 cups cooked turkey breast, shredded, 1/3 cup buffalo wing sauce, 2 tbsp unsalted butter melted
- Vegetables: 1 cup shredded iceberg lettuce, 1/2 cup julienned carrot, 1/2 cup thinly sliced celery, 1/4 cup thinly sliced red onion
- Wraps & Extras: 4 large flour tortillas (10-inch use gluten-free if needed), 1/2 cup ranch dressing, 1 cup shredded mozzarella or cheddar cheese, Olive oil spray
Instructions
- Step 1:
- In a bowl, mix shredded turkey with buffalo wing sauce and melted butter until well coated.
- Step 2:
- Lay tortillas flat. Spread 2 tbsp ranch dressing on each.
- Step 3:
- Divide lettuce, carrot, celery, and red onion evenly among the wraps, layering over the ranch.
- Step 4:
- Spoon the buffalo turkey mixture over the vegetables. Sprinkle with shredded cheese.
- Step 5:
- Fold in the sides of each tortilla, then roll up tightly to form wraps.
- Step 6:
- Lightly spray the outside of each wrap with olive oil spray.
- Step 7:
- Preheat air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place wraps seam-side down in the air fryer basket (work in batches if needed). Air fry for 6 to 8 minutes, turning once halfway, until golden and crisp.
- Step 9:
- Let cool 2 minutes, slice in half, and serve immediately.
Save This recipe always brings smiles at family gatherings, especially when served with extra buffalo or ranch sauce for dipping.
Optional Additions
Add thinly sliced avocado to the wraps for a creamy texture and extra nutrition.
Pairing Suggestions
Serve these wraps with a crisp lager or dry cider to balance the spicy buffalo flavor.
Allergen Information
Contains dairy from cheese and ranch dressing. Use gluten-free tortillas if needed. Check labels on ranch dressing for egg content.
Save Enjoy these flavorful buffalo turkey wraps fresh for the best texture and taste.
Recipe FAQs
- → Can I substitute turkey with another protein?
Yes, leftover chicken works well as a substitute, providing a similar texture and flavor profile.
- → How do I make these wraps gluten-free?
Use gluten-free tortillas to accommodate gluten sensitivities without altering the recipe’s taste.
- → What temperature and time should I air fry the wraps?
Preheat the air fryer to 375°F (190°C), then air fry the wraps for 6–8 minutes, turning once halfway through for even crispiness.
- → Can I add extra creaminess to these wraps?
Adding thin slices of avocado enhances creaminess and complements the spicy buffalo flavor nicely.
- → What drinks pair well with these wraps?
A crisp lager or dry cider pairs excellently, balancing the spicy and tangy notes of the buffalo sauce.
- → Is it necessary to spray olive oil on the wraps before air frying?
Lightly spraying olive oil helps achieve a golden, crispy exterior without adding heaviness.