Golden wraps combining tender turkey, buffalo sauce, crisp veggies, and creamy ranch for festive flavor.
# Ingredient list:
→ Turkey & Sauce
01 - 2 cups cooked turkey breast, shredded
02 - 1/3 cup buffalo wing sauce
03 - 2 tbsp unsalted butter, melted
→ Vegetables
04 - 1 cup shredded iceberg lettuce
05 - 1/2 cup julienned carrot
06 - 1/2 cup thinly sliced celery
07 - 1/4 cup thinly sliced red onion
→ Wraps & Extras
08 - 4 large flour tortillas (10-inch; gluten-free option available)
09 - 1/2 cup ranch dressing
10 - 1 cup shredded mozzarella or cheddar cheese
11 - Olive oil spray
# How to Make It:
01 - Mix shredded turkey with buffalo wing sauce and melted butter in a bowl until evenly coated.
02 - Lay tortillas flat and spread 2 tablespoons of ranch dressing evenly over each one.
03 - Distribute shredded lettuce, julienned carrot, sliced celery, and red onion evenly over the ranch-dressed tortillas.
04 - Spoon the buffalo turkey mixture onto the vegetables, then sprinkle with shredded cheese.
05 - Fold in the sides of each tortilla, roll tightly to form wraps.
06 - Lightly coat the outside of each wrap with olive oil spray.
07 - Preheat the air fryer to 375°F (190°C) for 2 minutes.
08 - Place wraps seam-side down in the air fryer basket and cook for 6 to 8 minutes, turning once halfway through until golden and crisp. Work in batches if necessary.
09 - Allow wraps to rest for 2 minutes, slice in half, and serve immediately.
