Save A whimsical, spring-inspired vegetable platter arranged to resemble a bunny in a lush meadow—perfect for parties, Easter gatherings, or healthy snacking.
This veggie board always delights my family and guests with its creativity and freshness.
Ingredients
- Vegetables: 1 cup baby carrots, 1 cup sugar snap peas, 1 cup cherry tomatoes (mixed colors), 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cucumber slices, 1/2 cup radishes thinly sliced, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1/4 cup black olives (for eyes and nose), 1/4 cup green onions or chives (for grass accents)
- Dip: 1 cup hummus or ranch dip (store-bought or homemade)
- Garnishes: Fresh dill or parsley sprigs (for meadow effect), Edible flowers (optional for decoration)
Instructions
- Step 1:
- Place a small bowl of hummus or ranch dip at the center of a large platter to form the bunny body.
- Step 2:
- Shape the bunny's head above the dip bowl using a mound of cauliflower florets.
- Step 3:
- Create bunny ears with rows of cucumber slices outlined with carrot sticks.
- Step 4:
- Use black olives to form the bunny's eyes and nose add a cherry tomato for a cute nose if desired.
- Step 5:
- Arrange radish slices for the bunny's cheeks and cut small strips of bell pepper for whiskers.
- Step 6:
- Surround the bunny with broccoli snap peas cherry tomatoes and bell pepper slices to resemble a colorful meadow.
- Step 7:
- Add green onions or chives to mimic grass and tuck in fresh dill or parsley for a meadow effect.
- Step 8:
- Scatter edible flowers for a festive touch if using.
- Step 9:
- Serve immediately with extra dip on the side.
Save This veggie board has become a family favorite especially during holidays and springtime celebrations.
Required Tools
Large serving platter or board, Small bowl for dip, Paring knife, Cutting board
Allergen Information
Contains possible allergens in dip (e.g. dairy sesame in hummus). Check dip ingredients for gluten soy or nut content if allergies are a concern. Vegetables are naturally gluten- and nut-free.
Nutritional Information
Calories 85, Total Fat 2 g, Carbohydrates 15 g, Protein 3 g per serving
Save This veggie board is as fun to make as it is to eat, bringing joy and health to your table.
Recipe FAQs
- → What vegetables are used to create the bunny shape?
Cauliflower florets form the head, cucumber slices create ears, black olives make eyes and nose, and radishes shape cheeks, accented with bell pepper whiskers.
- → Can I customize the vegetables based on seasonality?
Yes, seasonal veggies like asparagus tips or blanched green beans can replace some items while maintaining fresh flavors and visual appeal.
- → What dips pair well with this veggie board?
Hummus or ranch dip complement the fresh vegetables well; choose plant-based dips for vegan-friendly options.
- → How can I make the board visually appealing?
Use vibrant colors like mixed cherry tomatoes, bell peppers, and edible flowers to mimic a lively meadow and add festive touches.
- → Is this dish suitable for gluten-free diets?
Yes, the vegetable selection is naturally gluten-free; just ensure dips and accompaniments meet dietary restrictions.