# Ingredient list:
→ Vegetables
01 - 1 cup baby carrots
02 - 1 cup sugar snap peas
03 - 1 cup mixed-color cherry tomatoes
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup cucumber slices
07 - 1/2 cup thinly sliced radishes
08 - 1 yellow bell pepper, sliced
09 - 1 red bell pepper, sliced
10 - 1/4 cup black olives
11 - 1/4 cup green onions or chives
→ Dip
12 - 1 cup hummus or ranch dip (store-bought or homemade)
→ Garnishes
13 - Fresh dill or parsley sprigs
14 - Edible flowers (optional)
# How to Make It:
01 - Place a small bowl of hummus or ranch dip at the center of a large serving platter to form the bunny's body.
02 - Mound cauliflower florets above the dip bowl to shape the bunny's head.
03 - Arrange cucumber slices in rows to form ears, outlining them with carrot sticks.
04 - Use black olives to represent eyes and nose; optionally add a cherry tomato as a nose.
05 - Position radish slices as cheeks and place thin strips of bell pepper as whiskers.
06 - Surround the bunny shape with broccoli florets, sugar snap peas, cherry tomatoes, and bell pepper slices to mimic a colorful meadow.
07 - Scatter green onions or chives around the edge to imitate grass and tuck in fresh dill or parsley sprigs for a meadow effect.
08 - Sprinkle edible flowers over the arrangement for a festive touch, if desired.
09 - Present immediately with extra dip on the side for dipping.
