Butter Board Charcuterie (Printable)

Creamy butter layered with nuts, herbs, sea salt, and lemon zest ideal for pairing with crusty bread.

# Ingredient list:

→ Butter Base

01 - 7 oz unsalted butter, softened to room temperature

→ Toppings

02 - 1 oz mixed nuts (walnuts, pistachios, almonds), roughly chopped
03 - 2 tbsp fresh herbs (chives, parsley, dill), finely chopped
04 - 1 tsp flaky sea salt
05 - Zest of 1 lemon
06 - 1 tbsp honey (optional, for drizzling)
07 - Freshly ground black pepper, to taste

→ For Serving

08 - 1 baguette or assorted crackers, sliced

# How to Make It:

01 - Toast the mixed nuts in a dry skillet over medium heat for 2–3 minutes, stirring frequently, until fragrant and lightly golden. Allow to cool slightly.
02 - Evenly spread the softened butter onto a clean wooden board or serving platter, creating swirls and ridges to add texture.
03 - Distribute the toasted nuts, fresh herbs, flaky sea salt, and lemon zest evenly over the butter. Crack fresh black pepper on top and drizzle honey if desired.
04 - Serve immediately accompanied by sliced baguette or crackers for dipping and spreading.

# Expert Suggestions:

01 -
  • It comes together in fifteen minutes, making it perfect for unexpected guests or last-minute entertaining.
  • High-quality butter shines here, so this is your excuse to splurge on that European butter you've been eyeing.
  • Everyone gets involved in the eating part, spreading and layering flavors to their taste as they dip.
02 -
  • Softening the butter matters more than you'd think—if it's too firm, spreading it becomes frustrating and you lose those beautiful swirls.
  • Toasting nuts in a dry pan is non-negotiable; it's the difference between a nice board and one where people keep coming back for more.
03 -
  • Take your butter out of the fridge about thirty minutes before you want to spread it—room temperature butter spreads like a dream, while cold butter tears and frustrates.
  • Toast your nuts and zest your lemon a few minutes before serving so everything is at its brightest and most fragrant moment.
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