Butterfly Bloom Fruit Display

Featured in: Fresh Citrus Plates

Create a vibrant edible centerpiece by arranging strawberries, grapes, mango, and other fresh fruits into a butterfly shape. Use contrasting colors like blueberries and blackberries for decorative spots, and add kiwi and orange segments for extra detail. Garnish with mint leaves and edible flowers for a whimsical touch. Serve fresh with optional yogurt-honey dip or a vegan alternative. Ideal for brunches, parties, or any special occasion where a fresh, healthy snack is desired.

Updated on Sat, 29 Nov 2025 15:27:00 GMT
Butterfly Bloom Fruit Board, a colorful selection of fresh fruit arranged like a butterfly for serving. Save
Butterfly Bloom Fruit Board, a colorful selection of fresh fruit arranged like a butterfly for serving. | citrusfold.com

A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for parties, brunches, or special occasions. Fresh, colorful fruits are artfully displayed to create an eye-catching edible centerpiece.

This fruit board was a hit at my last brunch; everyone loved the playful butterfly design and the variety of sweet juicy fruits.

Ingredients

  • Fruits: 1 cup strawberries hulled and sliced, 1 cup blueberries, 1 cup green grapes halved, 1 cup red grapes halved, 1 cup pineapple cut into small triangles, 1 kiwi peeled and sliced, 1 mango peeled and diced, 1/2 cup blackberries, 1 orange peeled and segmented
  • Garnishes (optional): 2 tablespoons fresh mint leaves, edible flowers (such as pansies or violets) for decoration
  • Dips (optional): 1/2 cup vanilla Greek yogurt, 1 tablespoon honey

Instructions

Step 1:
Wash and prepare all fruits as directed. Pat dry with paper towels to avoid excess moisture.
Step 2:
On a large rectangular or oval platter lightly sketch or visualize the outline of a butterfly.
Step 3:
Arrange sliced strawberries and mango pieces symmetrically to form the upper wings.
Step 4:
Use grapes and pineapple for the lower wings maintaining color balance on both sides.
Step 5:
Place blueberries and blackberries to create decorative spots on the wings.
Step 6:
Use kiwi slices and orange segments to add more color and detail to the wing pattern.
Step 7:
For the butterfly body line up a row of blackberries or grapes in the center.
Step 8:
Garnish with fresh mint leaves and edible flowers if using tucking them into the wings for a bloom effect.
Step 9:
Optional Serve with a small bowl of vanilla Greek yogurt mixed with honey as a dip.
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| citrusfold.com

This recipe always brings joy to family gatherings when we create and share the colorful fruit board together.

Required Tools

Large serving platter or board sharp paring knife small bowls (for dips) paper towels

Allergen Information

Contains dairy if using Greek yogurt dip Check edible flower sources for possible cross-contamination Always verify ingredient labels if allergies are a concern

Nutritional Information

Per serving without dip Calories 95 Total Fat 0.5 g Carbohydrates 24 g Protein 1 g

Imagine this beautiful Butterfly Bloom Fruit Board, overflowing with vibrant strawberries, grapes, and more. Save
Imagine this beautiful Butterfly Bloom Fruit Board, overflowing with vibrant strawberries, grapes, and more. | citrusfold.com

This fruit board is a refreshing and healthy centerpiece that adds fun and vibrancy to any table.

Recipe FAQs

Which fruits work best for the butterfly wings?

Use strawberries and mango for the upper wings, and grapes with pineapple for the lower wings to create vivid color contrasts.

How can I prevent fruits from getting soggy?

Pat fruits dry with paper towels before arranging to remove excess moisture and maintain freshness longer.

Can I use other fruits for this arrangement?

Absolutely; seasonal options like raspberries, peaches, or melon can add texture and variety while keeping the design vibrant.

What garnishes enhance the overall presentation?

Fresh mint leaves and edible flowers tucked into the wings create an elegant, natural bloom effect.

Is there a recommended dip for serving?

Vanilla Greek yogurt mixed with honey pairs well, or try a vegan coconut yogurt with maple syrup for a dairy-free alternative.

Butterfly Bloom Fruit Display

An eye-catching fruit arrangement shaped like a butterfly with fresh, colorful seasonal fruits.

Prep time
25 minutes
0
Total duration
25 minutes
Provided by Lena Brookfield

Recipe group Fresh Citrus Plates

Skill level Easy

Cuisine type International

Makes 6 Serving count

Diet details Meat-free, Contains no gluten

Ingredient list

Fruits

01 1 cup strawberries, hulled and sliced
02 1 cup blueberries
03 1 cup green grapes, halved
04 1 cup red grapes, halved
05 1 cup pineapple, cut into small triangles
06 1 kiwi, peeled and sliced
07 1 mango, peeled and diced
08 1/2 cup blackberries
09 1 orange, peeled and segmented

Garnishes (optional)

01 2 tablespoons fresh mint leaves
02 Edible flowers (such as pansies or violets), for decoration

Dips (optional)

01 1/2 cup vanilla Greek yogurt
02 1 tablespoon honey

How to Make It

Step 01

Prepare fruits: Wash and prepare all fruits as directed. Pat dry with paper towels to remove excess moisture.

Step 02

Outline butterfly shape: On a large rectangular or oval platter, lightly sketch or visualize the outline of a butterfly.

Step 03

Form upper wings: Arrange sliced strawberries and mango pieces symmetrically to create the upper wings.

Step 04

Form lower wings: Use green and red grapes along with pineapple pieces to design the lower wings, balancing colors on both sides.

Step 05

Add decorative spots: Place blueberries and blackberries strategically to create decorative spots on the wings.

Step 06

Add color details: Incorporate kiwi slices and orange segments to enhance wing coloration and detail.

Step 07

Create butterfly body: Form the butterfly’s body by lining up a row of blackberries or grapes along the center of the platter.

Step 08

Garnish and serve: Garnish with fresh mint leaves and edible flowers by tucking them into the wings for a blooming effect. Serve immediately.

Step 09

Prepare optional dip: If desired, serve with a small bowl of vanilla Greek yogurt mixed with honey as a complementary dip.

What You Need

  • Large serving platter or board
  • Sharp paring knife
  • Small bowls for dips
  • Paper towels

Allergy details

Always check ingredients for allergens. When unsure, talk to your healthcare provider.
  • Contains dairy if Greek yogurt dip is used.
  • Verify edible flowers for potential cross-contamination risks.
  • Check ingredient labels carefully when allergies are a concern.

Nutrition per serving

Provided for informational purposes. Doesn't replace advice from your doctor.
  • Calories count: 95
  • Fat content: 0.5 g
  • Carbohydrates: 24 g
  • Proteins: 1 g