# Ingredient list:
→ Fruits
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup red grapes, halved
05 - 1 cup pineapple, cut into small triangles
06 - 1 kiwi, peeled and sliced
07 - 1 mango, peeled and diced
08 - 1/2 cup blackberries
09 - 1 orange, peeled and segmented
→ Garnishes (optional)
10 - 2 tablespoons fresh mint leaves
11 - Edible flowers (such as pansies or violets), for decoration
→ Dips (optional)
12 - 1/2 cup vanilla Greek yogurt
13 - 1 tablespoon honey
# How to Make It:
01 - Wash and prepare all fruits as directed. Pat dry with paper towels to remove excess moisture.
02 - On a large rectangular or oval platter, lightly sketch or visualize the outline of a butterfly.
03 - Arrange sliced strawberries and mango pieces symmetrically to create the upper wings.
04 - Use green and red grapes along with pineapple pieces to design the lower wings, balancing colors on both sides.
05 - Place blueberries and blackberries strategically to create decorative spots on the wings.
06 - Incorporate kiwi slices and orange segments to enhance wing coloration and detail.
07 - Form the butterfly’s body by lining up a row of blackberries or grapes along the center of the platter.
08 - Garnish with fresh mint leaves and edible flowers by tucking them into the wings for a blooming effect. Serve immediately.
09 - If desired, serve with a small bowl of vanilla Greek yogurt mixed with honey as a complementary dip.
