A creamy, dairy-free chocolate mousse using ripe avocados and cocoa, ready in minutes with optional fresh toppings.
# Ingredient list:
→ Base
01 - 2 ripe avocados, peeled and pitted
02 - 1/3 cup unsweetened cocoa powder (approximately 0.35 oz)
03 - 1/4 cup almond milk (or any plant-based milk)
04 - 1/4 cup pure maple syrup (or honey if not vegan)
→ Flavorings
05 - 1 1/2 teaspoons pure vanilla extract
06 - Pinch of sea salt
→ Optional Toppings
07 - Fresh berries
08 - Shaved dark chocolate
09 - Toasted coconut flakes
10 - Chopped nuts
# How to Make It:
01 - Place avocados, cocoa powder, almond milk, maple syrup, vanilla extract, and sea salt into a food processor or high-speed blender.
02 - Process the mixture until completely smooth and creamy, scraping down the sides as necessary.
03 - Taste the mousse and adjust sweetness or cocoa powder to preference, blending again if needed.
04 - Spoon the mousse into individual serving glasses or bowls.
05 - Top with fresh berries, chocolate shavings, toasted coconut flakes, or chopped nuts as desired.
06 - Serve immediately or chill for 30 minutes to achieve a firmer texture.
