Save A fun, ultra-fast treat featuring gooey, melted marshmallows and rich chocolate chips—a perfect sweet fix in minutes.
This dessert became my go-to when I needed a fast sweet fix without turning on the oven.
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Ingredients
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons chopped nuts (optional) e.g. walnuts or pecans
- 1 tablespoon sprinkles (optional)
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Instructions
- Step 1:
- Line a small microwave-safe plate or shallow bowl with parchment paper.
- Step 2:
- Pile the mini marshmallows in the center, then sprinkle the chocolate chips evenly over the top.
- Step 3:
- Microwave on high for 30–45 seconds or until the marshmallows are puffed and the chocolate chips are glossy but not fully melted.
- Step 4:
- If using, sprinkle with chopped nuts or sprinkles.
- Step 5:
- Serve immediately with spoons while warm and gooey.
Save This recipe always brings smiles to family movie nights when we need a quick treat.
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Required Tools
Microwave-safe plate or bowl, microwave, and spoon.
Allergen Information
Contains milk (chocolate chips), possible soy (chocolate), and tree nuts if using optional nuts. Always check ingredient labels.
Nutritional Information
Calories 210, Total Fat 7 g, Carbohydrates 36 g, Protein 2 g per serving.
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Enjoy this quick dessert warm for the best gooey experience.
Recipe FAQs
- → How long should I microwave the marshmallows and chocolate?
Microwave on high for 30 to 45 seconds until the marshmallows puff and chocolate chips look glossy without fully melting.
- → Can I add nuts to this treat?
Yes, chopped walnuts or pecans can be sprinkled on top after microwaving to add crunch and flavor.
- → What can I use instead of semi-sweet chocolate chips?
Milk or white chocolate chips are tasty alternatives that melt similarly and offer different flavor notes.
- → Is it necessary to use parchment paper?
Using parchment paper helps prevent sticking and makes cleanup easier, especially when microwaving.
- → How can I make this treat reminiscent of campfire flavors?
Add crushed graham crackers on top after microwaving to evoke the taste of classic s'mores.
