Chocolate Chips Mini Marshmallows

Featured in: Simple Sweet Treats

This quick treat combines mini marshmallows and semi-sweet chocolate chips melted together for a gooey, rich experience. Prepared in just minutes, it’s perfect when you want a fast sweet fix. Optional chopped nuts or sprinkles add texture and flavor contrast. Simply arrange ingredients on a microwave-safe plate and heat briefly until puffed and glossy. Serve immediately warm for the best gooey texture. Variations include adding graham crackers or swapping chocolate types to suit your taste.

Updated on Fri, 12 Dec 2025 12:55:00 GMT
Warm, gooey Quick Dessert: Chocolate Chips and Mini Marshmallows, ready to eat with a spoon. Save
Warm, gooey Quick Dessert: Chocolate Chips and Mini Marshmallows, ready to eat with a spoon. | citrusfold.com

A fun, ultra-fast treat featuring gooey, melted marshmallows and rich chocolate chips—a perfect sweet fix in minutes.

This dessert became my go-to when I needed a fast sweet fix without turning on the oven.

Ingredients

  • 1 cup mini marshmallows
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons chopped nuts (optional) e.g. walnuts or pecans
  • 1 tablespoon sprinkles (optional)

Instructions

Step 1:
Line a small microwave-safe plate or shallow bowl with parchment paper.
Step 2:
Pile the mini marshmallows in the center, then sprinkle the chocolate chips evenly over the top.
Step 3:
Microwave on high for 30–45 seconds or until the marshmallows are puffed and the chocolate chips are glossy but not fully melted.
Step 4:
If using, sprinkle with chopped nuts or sprinkles.
Step 5:
Serve immediately with spoons while warm and gooey.
Melted chocolate chips and marshmallows, part of this quick dessert treat, look absolutely delicious. Save
Melted chocolate chips and marshmallows, part of this quick dessert treat, look absolutely delicious. | citrusfold.com

This recipe always brings smiles to family movie nights when we need a quick treat.

Required Tools

Microwave-safe plate or bowl, microwave, and spoon.

Allergen Information

Contains milk (chocolate chips), possible soy (chocolate), and tree nuts if using optional nuts. Always check ingredient labels.

Nutritional Information

Calories 210, Total Fat 7 g, Carbohydrates 36 g, Protein 2 g per serving.

Sweet, melty, and simple: The Quick Dessert includes chocolate chips and mini marshmallows for a fast dessert. Save
Sweet, melty, and simple: The Quick Dessert includes chocolate chips and mini marshmallows for a fast dessert. | citrusfold.com

Enjoy this quick dessert warm for the best gooey experience.

Recipe FAQs

How long should I microwave the marshmallows and chocolate?

Microwave on high for 30 to 45 seconds until the marshmallows puff and chocolate chips look glossy without fully melting.

Can I add nuts to this treat?

Yes, chopped walnuts or pecans can be sprinkled on top after microwaving to add crunch and flavor.

What can I use instead of semi-sweet chocolate chips?

Milk or white chocolate chips are tasty alternatives that melt similarly and offer different flavor notes.

Is it necessary to use parchment paper?

Using parchment paper helps prevent sticking and makes cleanup easier, especially when microwaving.

How can I make this treat reminiscent of campfire flavors?

Add crushed graham crackers on top after microwaving to evoke the taste of classic s'mores.

Chocolate Chips Mini Marshmallows

An ultra-fast sweet featuring melted marshmallows and chocolate chips with optional nuts or sprinkles.

Prep time
3 minutes
Time to cook
2 minutes
Total duration
5 minutes
Provided by Lena Brookfield

Recipe group Simple Sweet Treats

Skill level Easy

Cuisine type American

Makes 2 Serving count

Diet details Meat-free, Contains no gluten

Ingredient list

Main

01 1 cup mini marshmallows
02 1/2 cup semi-sweet chocolate chips

Optional

01 2 tablespoons chopped walnuts or pecans
02 1 tablespoon sprinkles

How to Make It

Step 01

Prepare dish: Line a small microwave-safe plate or shallow bowl with parchment paper.

Step 02

Assemble ingredients: Pile mini marshmallows in the center and evenly sprinkle chocolate chips on top.

Step 03

Microwave heating: Microwave on high for 30 to 45 seconds until marshmallows puff and chocolate chips appear glossy but not fully melted.

Step 04

Add toppings: Optionally sprinkle with chopped nuts or sprinkles if desired.

Step 05

Serve: Serve immediately while warm and gooey using spoons.

What You Need

  • Microwave-safe plate or bowl
  • Microwave
  • Spoon

Allergy details

Always check ingredients for allergens. When unsure, talk to your healthcare provider.
  • Contains milk and possible soy from chocolate chips; optional tree nuts if used. Marshmallows may contain gelatin unsuitable for vegans. Verify ingredient labels for allergens.

Nutrition per serving

Provided for informational purposes. Doesn't replace advice from your doctor.
  • Calories count: 210
  • Fat content: 7 g
  • Carbohydrates: 36 g
  • Proteins: 2 g