What citrus fruits work best for slices?

Oranges, lemons, limes, and blood oranges provide vibrant colors and balanced flavors for garnishing purposes.

How thick should the citrus slices be cut?

Slice fruits about 1/8 inch thick for even texture and easy placement on drink rims or floats.

Yes, citrus slices can be cut and refrigerated up to 4 hours ahead without losing freshness.

Lightly dip slices into granulated sugar to create a sparkling coating that enhances appearance and taste.

Try using pink grapefruit, kumquats, or tangerines for additional color and flavor accents.

Bright, colorful citrus slices that add a refreshing burst of flavor and visual appeal to any mocktail or festive drink.

This simple garnish always impresses guests and makes drinks feel special.

Citrus Fruits: 1 orange, 1 lemon, 1 lime, 1 blood orange (optional, for color variety)
Optional Enhancements: 1 tablespoon granulated sugar (for sugared rims or slices), fresh mint leaves, for extra garnish

Step 1:: Wash all citrus fruits thoroughly under cold water.
Step 2:: Using a sharp knife, cut each citrus fruit into thin, even slices (about 1/8 inch thick). Remove any seeds.
Step 3:: If desired, lightly dip some slices in granulated sugar for a sparkling effect.
Step 4:: Arrange citrus slices on a plate or tray. Keep chilled until ready to use.
Step 5:: To garnish Place a slice or two on the rim of each mocktail glass, float on top of the drink, or combine with mint leaves for a festive touch.

This garnish always brightens up our family’s holiday drinks and brings smiles all around

Sharp chefs knife cutting board small plate (for sugar if using) serving plate or tray

Contains no common allergens Always wash fruits thoroughly and check for cross-contact if allergies are a concern

Calories 15 Total Fat 0 g Carbohydrates 4 g Protein 0 g per serving approx 2 slices

Enjoy these easy citrus slices to elevate any festive mocktail in seconds

→ What citrus fruits work best for slices?: Oranges, lemons, limes, and blood oranges provide vibrant colors and balanced flavors for garnishing purposes.
→ How thick should the citrus slices be cut?: Slice fruits about 1/8 inch thick for even texture and easy placement on drink rims or floats.
→ Can I prepare the slices in advance?: Yes, citrus slices can be cut and refrigerated up to 4 hours ahead without losing freshness.
→ How do I add a sugared effect to slices?: Lightly dip slices into granulated sugar to create a sparkling coating that enhances appearance and taste.
→ Are there alternative fruit options for variety?: Try using pink grapefruit, kumquats, or tangerines for additional color and flavor accents.