# How to Make It:
01 - Rinse all citrus fruits thoroughly under cold running water to remove any residues.
02 - Carefully slice each fruit into thin, even rounds approximately 1/8 inch thick; remove any seeds.
03 - Lightly dip selected slices into granulated sugar to achieve a sparkling finish.
04 - Place citrus slices on a serving plate or tray and refrigerate until use.
05 - Adorn mocktail glasses by placing one or two slices on the rim or floating them atop the beverage, optionally accompanied by fresh mint leaves.