Clotted Cream Strawberry Cookies

Discover the quintessential British teatime delight with these Clotted Cream & Strawberry Jam Thumbprint Cookies. Tender and buttery, each cookie cradles a luscious dollop of rich clotted cream topped with sweet, vibrant strawberry jam, creating a perfect balance of flavors that make every bite irresistible. Whether you're hosting an elegant afternoon tea or seeking a charming dessert, these easy-to-make cookies bring a touch of classic British charm to your table.

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From mixing the dough to filling each thumbprint with creamy delights, this recipe invites you to enjoy a charming baking experience. The gentle sweetness and rich textures highlight the best of British inspired flavors, making these cookies a delightful addition to your recipe collection or a thoughtful homemade gift.

Ingredients

• Dry Ingredients
  • 2 cups (250 g) all-purpose flour
  • 1/4 tsp fine sea salt
• Wet Ingredients
  • 1/2 cup (115 g) unsalted butter, softened
  • 1/2 cup (100 g) granulated sugar
  • 1 large egg yolk
  • 1 tsp pure vanilla extract
• Fillings
  • 1/2 cup (120 g) clotted cream
  • 1/3 cup (100 g) strawberry jam

Instructions

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour and salt.

3. In a large bowl, beat the butter and sugar until pale and fluffy (about 2–3 minutes).

4. Beat in the egg yolk and vanilla until well combined.

5. Gradually mix in the dry ingredients until a soft dough forms.

6. Roll dough into 1-inch (2.5 cm) balls and place 2 inches apart on the prepared baking sheets.

7. Use your thumb or the back of a teaspoon to make a deep indentation in the center of each ball.

8. Fill each indentation with about 1/2 tsp clotted cream, then top with 1/4 tsp strawberry jam.

9. Bake for 13–15 minutes, or until edges are lightly golden.

10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Zusatztipps für die Zubereitung

Using softened butter ensures that your dough comes together smoothly and produces tender cookies. Make sure not to overfill the thumbprints to prevent the filling from spilling over during baking. Allow the cookies to cool slightly on the sheet before transferring them to the rack to maintain their shape and texture.

Varianten und Anpassungen

If you can't find clotted cream, crème fraîche or mascarpone makes a delicious substitute without compromising richness. For a different twist, swap the strawberry jam for raspberry or apricot jam to add a fruity variation to the classic filling.

Serviervorschläge

These cookies are best enjoyed with a steaming cup of hot tea for a truly classic British teatime. They also make a lovely homemade gift wrapped in parchment or presented in a decorative tin.

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With its buttery crumb and luscious filling, this recipe makes a timeless cookie beloved by many. Perfect for sharing or savoring in quiet moments, the Clotted Cream & Strawberry Jam Thumbprint Cookies bring a slice of British heritage to your kitchen with ease and elegance.

Recipe FAQs

→ What gives these cookies their tender texture?

The combination of softened butter and the gentle mixing of dry ingredients creates a soft dough, ensuring a tender crumb.

→ Can I substitute the clotted cream filling?

Yes, crème fraîche or mascarpone can be used as alternatives for a similar creamy texture.

→ What is the purpose of the indentation in each cookie?

The thumbprint indentation holds the clotted cream and strawberry jam filling, preventing it from spilling during baking.

→ How should I store these cookies after baking?

Store in an airtight container at room temperature for up to 3 days to maintain freshness and texture.

→ Are there variations to the strawberry jam filling?

Yes, raspberry or apricot preserves can be used to offer different fruity flavors.